I remember one Thanksgiving when I was scrambling to find a last-minute appetizer. Guests were arriving, the turkey was still thawing (don't ask!), and I was about to have a full-blown meltdown. That's when I stumbled upon a simple recipe for rosemary Parmesan cashews. It was a total game-changer! I whipped them up in minutes, and they were an instant hit. Seriously, people RAVED about them. They're savory, slightly salty, and have the most wonderful aroma. Now, they're a staple at every gathering, and I'm known as the 'cashew queen' amongst my friends. It's quite the title to live up to, honestly. Who knew nuts could bring so much joy?
These rosemary Parmesan cashews are not only incredibly easy to make, but they're also surprisingly versatile. They're perfect as a party appetizer, a sophisticated snack, or even a delightful addition to a cheese board. I've even sprinkled them on salads for an extra crunch and burst of flavor! Seriously, don't underestimate the power of a good cashew. Plus, they make a great homemade gift! Package them in a cute little jar with a ribbon, and you've got a thoughtful present that anyone would appreciate. Way better than another candle, am I right?
One of the best things about this recipe is that it's so easy to customize. Don't like rosemary? Try thyme or sage. Want a little heat? Add a pinch of red pepper flakes. Feel free to experiment and make it your own! I once accidentally used smoked paprika instead of garlic powder (oops!), and it turned out AMAZING. Talk about a happy accident! So, go ahead, unleash your inner cashew artist and create the perfect snack to suit your taste. Just be warned: they're seriously addictive. You might want to make a double batch!
Required Equipments
- Baking Sheet
- Parchment Paper
- Large Mixing Bowl
- Small Bowl
- Whisk
- Spatula
Rosemary Parmesan Cashews: Frequently Asked Questions
Rosemary Parmesan Cashews
Elevate your snacking game with these easy-to-make Rosemary Parmesan Cashews! Savory, crunchy, and irresistibly addictive, they're perfect for parties, gifts, or simply satisfying your salty cravings.
⏳ Yield & Time
Yield: 2 cups servings
Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper. This is KEY for easy cleanup and prevents sticking. I learned that one the HARD way, let me tell you!
- In a large mixing bowl, whisk together 4 tablespoons of melted butter, 2 tablespoons of finely chopped fresh rosemary, 1/4 cup of grated Parmesan cheese, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of salt. Make sure everything is well combined. This is where the magic happens, folks!
- Add 2 cups of raw cashews to the bowl and toss until they are evenly coated with the rosemary-Parmesan mixture. Make sure every cashew gets a little love! Nobody wants a bland cashew.
- Spread the cashews in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even roasting and maximum crispiness. Give 'em some space to breathe, ya know?
- Bake for 12-15 minutes, or until the cashews are golden brown and fragrant. Keep a close eye on them, as they can burn quickly. Nobody wants burnt nuts... figuratively or literally!
- Remove the baking sheet from the oven and let the cashews cool completely on the baking sheet. As they cool, they will crisp up even more. Patience is a virtue, my friends.
- Once cooled, transfer the rosemary Parmesan cashews to a serving bowl and enjoy! Or, store them in an airtight container for later snacking. If they even last that long! Seriously, these things are addictive.
📝 Notes
🍎 Nutrition
Calories: 180 kcal
Protein: 5g
Fat: 14g
Carbohydrates: 8g
Fiber: 1g
Calcium: 50mg
