📖 Instructions

1. First, grab your zucchini and spiralize them into noodles. If you don't have a spiralizer, no worries! Just use a vegetable peeler to make wide ribbons or slice them thinly with a knife. Set the zucchini noodles aside.
2. Now, let's get the shrimp ready. Rinse the shrimp under cold water and pat them dry with paper towels. This helps them get a nice sear later on. In a bowl, toss the shrimp with half of the minced garlic, a pinch of salt, and some freshly ground black pepper. Give it a good mix so every shrimp is coated in garlicky goodness.
3. Time to make that delicious garlic butter sauce! In a skillet, melt the butter over medium heat. Add the remaining minced garlic and cook for about a minute, until fragrant. Be careful not to burn the garlic! Add the soy sauce, lemon juice, and a pinch of red pepper flakes (if you want a little kick). Stir it all together and let it simmer for a minute.
4. Add the shrimp to the skillet and cook for about 2-3 minutes per side, until they turn pink and opaque. Don't overcrowd the pan! You might need to cook them in batches to ensure they cook evenly.
5. Toss in the zucchini noodles and cook for another 2-3 minutes, until they are tender-crisp. Be careful not to overcook them, or they will get mushy. I personally like to retain a lil crunch!
6. Finally, sprinkle some fresh parsley over the top and serve immediately. Garnish with a lemon wedge for an extra burst of flavor. Dig in and enjoy your healthy and delicious Garlic Shrimp Keto Zucchini Noodle Bowl!