📖 Instructions

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the wheat pasta and cook according to package directions, usually about 8-10 minutes, or until al dente. You want it firm, not mushy! Overcooked pasta is a sad pasta.
2. Drain and rinse the pasta: Once the pasta is cooked, drain it immediately in a colander. Rinse it under cold water to stop the cooking process and prevent it from sticking together. Make sure to shake off any excess water – nobody likes a watery salad.
3. Prep the vegetables: While the pasta is cooking, prep your vegetables. Halve or quarter the cherry tomatoes. Slice the cucumber into half-moons, about 1/4 inch thick. Chop the red onion finely. Pit and halve the Kalamata olives. If you're using sun-dried tomatoes in oil, drain them well. If they're dry-packed, soak them in warm water for 15 minutes, then drain and chop.
4. Make the dressing: In a small bowl or jar, whisk together the extra virgin olive oil, red wine vinegar, minced garlic, dried oregano, salt, and black pepper. Make sure the dressing is well emulsified before using!
5. Combine the ingredients: In a large mixing bowl, combine the cooked and cooled pasta, cherry tomatoes, cucumber, red onion, Kalamata olives, sun-dried tomatoes, and crumbled feta cheese. Pour the dressing over the salad and toss gently to coat everything evenly. Be careful not to overmix, or you'll end up with mushy tomatoes!
6. Chill (optional): This salad is delicious served immediately, but it's even better if you let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. I often make it a few hours ahead of time. The longer it sits, the tastier it gets!
7. Serve and enjoy: Before serving, give the salad another gentle toss. Taste and adjust seasonings as needed. Add a sprinkle of fresh parsley or basil for garnish. This pasta salad is a crowd-pleaser, whether you're bringing it to a picnic or serving it as a side dish at dinner. I like to serve it with grilled chicken or fish.
8. Optional additions: Feel free to customize this salad to your liking! Some other great additions include bell peppers, artichoke hearts, spinach, chickpeas, or even a sprinkle of toasted pine nuts.