Okay, picture this: It's a chilly morning. You're craving something warm and comforting, but also something with a little kick. Cereal? Nah, too boring. Toast? Been there, done that. Enter: Oatmeal with Kimchi and Sesame Oil. Yeah, I know what you're thinking. Oatmeal... and kimchi? Trust me on this one. It's a flavor explosion that'll wake up your taste buds and leave you feeling surprisingly satisfied. One time, I was feeling particularly adventurous and threw in some gochujang (Korean chili paste) into the mix. Mind. Blown. Seriously, don't knock it 'til you try it. So, let's dive into how to make this magical bowl of goodness, shall we?
This recipe is incredibly easy and quick to whip up, making it perfect for busy weekdays. It's also a great way to use up leftover kimchi. Talk about reducing food waste! Plus, it's customizable! Feel free to adjust the amount of kimchi to your liking. Some like it hot, some like it not – no judgment here. I love experimenting with different types of kimchi too, because each batch has a distinct flavor profile that can alter the entire dish. You can also add other toppings, such as a fried egg, some crumbled seaweed, or even a drizzle of sriracha for extra heat. Let your creativity run wild!
The savory twist of the kimchi combined with the nutty aroma of sesame oil transforms a simple bowl of oatmeal into a culinary adventure. It's the kind of breakfast that makes you feel good from the inside out. I had a friend, bless her heart, who was super picky. But she was surprisingly open to trying this dish, and she ended up loving it! If that doesn't convince you, I don't know what will. Give it a try, and let me know what you think. I'm always curious to hear how others adapt and enjoy this unlikely, yet utterly delicious, combination.
Required Equipments
- Small Saucepan
- Measuring Cups and Spoons
- Mixing Bowl
- Spoon or Spatula
Oatmeal with Kimchi and Sesame Oil: A Savory Twist on a Classic: Frequently Asked Questions
Oatmeal with Kimchi and Sesame Oil: A Savory Twist on a Classic
Transform your breakfast with Oatmeal with Kimchi and Sesame Oil! This savory twist combines the comfort of oatmeal with the bold flavors of kimchi and nutty sesame oil for a quick, easy, and surprisingly delicious start to your day.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 5 minutes
Cook Time: 7 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Oats: In a small saucepan, combine the rolled oats and chicken broth. Bring to a boil over medium-high heat. Ever have those mornings where even boiling water feels like a monumental task? I get it. Just keep breathing; we're almost there.
- Simmer: Reduce the heat to low and let the oatmeal simmer for about 5-7 minutes, or until most of the liquid is absorbed and the oats are tender. Stir occasionally to prevent sticking. If the oatmeal becomes too thick, add a splash more broth or water. Don't overcook it; nobody wants mushy oatmeal, rihgt?
- Add Kimchi: Stir in the chopped kimchi. Make sure to distribute it evenly throughout the oatmeal. I like to use well-fermented kimchi for that extra punch, but hey, you do you.
- Season: Add a dash of soy sauce or tamari for extra flavor, if desired. I typically eyeball this part. A little goes a long way!
- Serve: Transfer the oatmeal to a bowl and drizzle generously with sesame oil. Don't skimp on the sesame oil; it adds a nutty fragrance that's just divine.
- Garnish (Optional): Sprinkle with sesame seeds and a few thinly sliced scallions for extra flavor and visual appeal. Presentation matters, even if it's just for yourself.
- Eat Immediately: Dig in and enjoy your warm, savory bowl of oatmeal. This dish is best enjoyed fresh, so don't let it sit for too long. Trust me, your taste buds will thank you.
📝 Notes
🍎 Nutrition
Calories: 250 kcal
Protein: 8 g
Fat: 10 g
Carbohydrates: 35 g
Fiber: 5 g
Calcium: 50mg
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