📖 Instructions

1. First things first: Rinse 1 cup of red lentils really well under cold water in a colander. This helps remove any debris and will make for a smoother soup. (Trust me on this one, I learned the hard way!)
2. Next, grab a large pot or Dutch oven—something substantial, you know? Heat a tablespoon of olive oil over medium heat. Then, finely chop one medium onion and two carrots (I like to use baby carrots because they’re so cute!). Sauté until softened, about 5-7 minutes. Don't rush it; you want those flavors to meld together nicely.
3. Time to add flavor! Toss in 2 cloves of minced garlic (or more, if you're a garlic fiend like me), a teaspoon of dried oregano, and half a teaspoon of dried thyme. Stir and cook for about 30 seconds until fragrant. Ah, that heavenly smell!
4. Now, pour in 6 cups of vegetable broth (I like Imagine brand, but use whatever tickles your fancy). Stir in the rinsed red lentils and bring the mixture to a boil. Once boiling, reduce heat to low, cover, and simmer for about 20 minutes. Or until the lentils are completely tender and have mostly dissolved, creating that dreamy creamy texture.
5. While the lentils are simmreing, zest and juice a lemon. Set aside the zest for garnish and keep the juice handy. (We're aiming for that zingy brightness).
6. Once the lentils are cooked, carefully use an immersion blender to puree the soup until completely smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender, then pour it back into the pot. Be very careful when blending hot liquids; a small vent or towel cover helps prevent splatter.
7. Stir in the lemon juice (about 2 tablespoons, or to taste), add salt and pepper to your liking. Taste and adjust seasonings as needed. Don’t be afraid to experiment! A pinch of red pepper flakes could add a lovely kick.
8. Finally, ladle the soup into bowls. Garnish with a sprinkle of the reserved lemon zest and fresh herbs (I love parsley and cilantro, but you do you!). Serve warm, and enjoy every delicious spoonful of this vibrant soup.