📖 Instructions

1. Preheat your oven to 400°F (200°C). This is crucial for perfectly cooked salmon; trust me, I've learned the hard way!
2. In a small saucepan, combine 1/4 cup of maple syrup, 2 tablespoons of whole grain mustard (or Dijon, if that's your jam!), and 1 tablespoon of balsamic vinegar. Give it a little whisk. Simmer over low heat for about 5 minutes, or until it slightly thickens. Don't let it boil; we want a luscious glaze, not a burnt mess!
3. While the glaze simmers, prepare your salmon. Pat the fillets dry with paper towels. This helps the glaze adhere better. Season both sides generously with salt and pepper. For an extra punch, I like to add a pinch of smoked paprika.
4. Place the salmon fillets on a baking sheet lined with parchment paper or foil. Makes cleanup a breeze! Spread the maple glaze evenly over the top of each fillet, making sure to coat them thoroughly. Get creative! Drizzle extra over those pretty fillets.
5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time varies depending on the thickness of your fillets, so keep an eye on them. They're done when they reach an internal temperature of 145°F (63°C).
6. Once cooked, remove the salmon from the oven and let it rest for a couple of minutes before serving. This allows the juices to redistribute. It's a small step, but it makes a big difference in the moistness of your salmon.
7. Garnish with fresh herbs, such as parsley or dill, if you're feeling fancy. A squeeze of fresh lemon juice adds brightness, too. Serve immediately and enjoy your delicious and easy maple glazed salmon!