📖 Instructions

1. First things first, rinse the lentils really well under cold water. This helps remove any excess starch and prevents clumping—trust me, you don't want lumpy lentils!
2. Next, grab your large pot and add the lentils, coconut milk, vegetable broth (or water), curry powder, and salt. Give it a good stir to make sure everything's nicely combined and the spices are distributed evenly.
3. Bring this mixture to a boil, then reduce the heat to low and simmer, partially covered, for about 20-25 minutes, or until the lentils are tender and have mostly absorbed the liquid. Stir occasionally to prevent sticking. The lentils should be easily mashed with a spoon. If it seems too dry, add a little more water, a tablespoon at a time.
4. While the lentils are simmering, it's time to tackle the rice. If you're using a rice cooker, follow the manufacturer's instructions. If not, bring 1 cup of water to a boil in a saucepan. Add the rice, reduce heat, cover, and simmer for 15-20 minutes, or until the water is absorbed and the rice is tender.
5. Once both the lentils and rice are cooked, fluff the rice with a fork. If you want a smoother lentil dish, you can easily mash some of the lentils with a potato masher or even just a fork, for a creamier texture.
6. To serve, spoon the curried lentils over a bed of fluffy coconut rice. A little extra sprinkle of curry powder never hurts. Garnish with chopped cilantro, a dollop of plain yogurt (optional), or a squeeze of lime juice, if you like. Nom nom!
7. Enjoy your delicious and satisfying meal! Remember, feel free to adjust the spices to your liking. If you prefer a milder curry, use less curry powder. And if you’re feeling adventurous, add some chopped vegetables, such as bell peppers or spinach, during the last few minutes of cooking the lentils. Experiment and have fun with it!