I remember one particularly hectic Tuesday when nothing seemed to go right. Work was crazy, the kids were cranky, and I was just plain exhausted. I needed something quick, satisfying, and, frankly, a little bit exciting to turn the evening around. That's when I decided to whip up these Beef Tacos with Cilantro-Lime Slaw. And let me tell you, they were a total game-changer!
These tacos aren’t just another dinner recipe; they're a flavor adventure! The seasoned beef is so juicy and flavorful, but the real magic happens when you add the Cilantro-Lime Slaw. It's a zesty, crunchy contrast that brightens up the whole dish. The cool, creamy slaw perfectly complements the warm, savory beef, and the cotija cheese adds a salty, crumbly finish that ties everything together. It's a party in your mouth, I tell ya!
What's amazing about this recipe is how easy it is to customize. Don't have cotija cheese? Feta works great! Want to kick up the heat? Add a pinch of cayenne pepper to the beef or toss some chopped jalapeños into the slaw. This recipe is a jumping-off point for your own culinary creativity. Get ready to transform your taco nights from mundane to magnificent! You will find that the process is super easy and well worth it, after all!
Required Equipments
- Large skillet
- Cutting board
- Chef's knife
- Mixing bowls
- Grater
- Taco press or large skillet
- Citrus juicer
Beef Tacos with Cilantro Lime Slaw: Frequently Asked Questions
Beef Tacos with Cilantro Lime Slaw
These Beef Tacos with Cilantro-Lime Slaw bring a burst of fresh flavors to your dinner table! Juicy seasoned beef meets zesty, crunchy slaw for a taco experience that's both satisfying and exciting.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Begin by preparing the cilantro-lime slaw: In a medium mixing bowl, combine the shredded cabbage, lime juice, cilantro, mayonnaise, and sugar. Season with salt and pepper to taste. Mix well until everything is evenly coated. Taste and adjust seasonings as needed. Set aside to allow the flavors to meld while you prepare the taco meat.
- Now, prepare the taco meat: Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until it's fully browned. Drain off any excess grease.
- Add the taco seasoning to the cooked beef. Pour in the water and stir well to combine. Reduce the heat to medium-low and let the mixture simmer for about 8-10 minutes, or until the sauce has thickened and the flavors have melded together. Stir occasionally to prevent sticking.
- While the taco meat simmers, warm your tortillas. You can warm them in a dry skillet over medium heat for a few seconds per side, or wrap them in a damp paper towel and microwave for about 30 seconds.
- Time to assemble the tacos! Take a warm tortilla and fill it with a generous amount of the seasoned beef. Top with a heaping spoonful of the cilantro-lime slaw and sprinkle with crumbled cotija cheese.
- Garnish with a lime wedge and a sprig of fresh cilantro for an extra pop of flavor. Serve immediately and enjoy every delicious bite!
📝 Notes
- For spicier tacos, add a pinch of cayenne pepper to the taco meat or finely chopped jalapeño to the slaw.
- Feel free to substitute ground turkey or chicken for a leaner option.
🍎 Nutrition
Calories: 320 kcal
Protein: 17g
Fat: 18g
Carbohydrates: 25g
Fiber: 4g
Calcium: 80mg
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