📖 Instructions

1. First, let's get that rice cooking! If you’re using a rice cooker, that's great. Just follow the instructions on your model. If you're a stovetop warrior like me, rinse 1 cup of brown rice thoroughly in a fine-mesh sieve until the water runs clear. Then, combine the rinsed rice with 2 cups of water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 45 minutes, or until all the water is absorbed and the rice is tender. Set aside.
2. Next up, the tofu! Press your 14-ounce block of extra-firm tofu using a tofu press or some heavy books for at least 20 minutes. This removes excess moisture and gives you a better sear later on. Once pressed, cut the tofu into 1-inch cubes.
3. While the rice simmers, let's make that amazing teriyaki sauce. In a small saucepan, whisk together ½ cup of teriyaki sauce, 2 tablespoons of soy sauce (low sodium if you prefer), 1 tablespoon of mirin (sweet rice wine—adds a touch of magic!), and 1 tablespoon of cornstarch. Whisk until the cornstarch is completely dissolved—no lumps allowed! Bring the sauce to a simmer over medium heat, stirring constantly until it thickens to a glossy consistency. This usually takes just 2-3 minutes. Set aside.
4. Now for the tofu! Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the pressed tofu cubes and cook, stirring occasionally, until they're beautifully browned and slightly crispy on all sides—about 8-10 minutes. Don't overcrowd the pan or the tofu will steam instead of sear.
5. Once the tofu is golden and crispy, pour the simmering teriyaki sauce over it. Toss gently to coat every single cube completely. Let it simmer for another minute or two, allowing the sauce to adhere to the tofu and create a delicious glaze.
6. Finally, fluff the cooked brown rice with a fork. Divide the rice between two bowls. Carefully scoop the teriyaki tofu over the rice, ensuring each bowl gets a generous portion. Garnish with sesame seeds or chopped green onions if you're feeling fancy.
7. Serve immediately and enjoy! This dish is amazing hot. It’s also great for lunch the next day!