This recipe is my go-to for a quick, easy, and incredibly delicious weeknight meal. It’s perfect for those evenings when you’re craving something flavorful but don’t have a lot of time. I often make this on busy Tuesdays when I'm super tired from work… and hey, who isn't on a Tuesday?
The combination of flaky salmon, creamy cream cheese, and bright dill is simply divine. The cream cheese adds a rich, savory element that complements the delicate flavor of the salmon perfectly. Trust me, your tastebuds will thank you. I recently made this for a friend, and they were ecstatic! It's always a winner.
Required Equipments
- Baking sheet
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Wooden spatula
- Oven
- Fork
Baked Salmon with Cream Cheese and Dill: Frequently Asked Questions
Baked Salmon with Cream Cheese and Dill
This simple recipe for baked salmon with cream cheese and dill is quick, easy, and unbelievably delicious. It's the perfect weeknight meal or special occasion dish!
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 2 minutes
Cook Time: 15 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 400°F (200°C). Make sure it's properly heated; this is key to perfectly cooked salmon!
- Line a baking sheet with parchment paper or foil. This makes cleanup a breeze, trust me on this one! I learned that the hard way...
- In a medium mixing bowl, combine the softened cream cheese, chopped fresh dill, and a pinch of salt and pepper. Mix well until everything is evenly distributed. Taste as you go, adjusting seasonings as needed. Don’t be shy with the dill—it’s the star of the show!
- Place the salmon fillets on the prepared baking sheet. Gently spread the cream cheese mixture evenly over the top of each fillet. Make sure to get a nice, even coating—no one wants a cream cheese-less spot!
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time depends on the thickness of your fillets, so keep a close eye on them. Overcooked salmon is a sad salmon.
- Once cooked, remove the baking sheet from the oven and let the salmon rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish. Patience, young Padawan!
- Garnish with extra fresh dill sprigs before serving, if desired. A sprinkle of lemon zest wouldn’t hurt either! Garnish with extra dill to make it look fancy, or just use it to remind yourself how amazing dill is… I love dill. Anyway, serve and enjoy!
📝 Notes
- For extra flavor, add a squeeze of lemon juice or a pinch of garlic powder to the cream cheese mixture.
- Adjust the dill amount to your liking. I'm kind of obsessed…
- If you like a crispier top, broil the salmon for the last minute of baking.
🍎 Nutrition
Calories: 250 kcal
Protein: 25 g
Fat: 16 g
Carbohydrates: 2 g
Fiber: 0 g
Calcium: 20 mg
%3Amax_bytes(150000)%3Astrip_icc()%2F21215-cajun-blackened-redfish-beauty-3x4-a9f0ae957bc34f03b5f754afd68636fa.jpg&w=3840&q=75)
%3Amax_bytes(150000)%3Astrip_icc()%2F229960-shrimp-scampi-with-pasta-DDMFS-4x3-e065ddef4e6d44479d37b4523808cc23.jpg&w=3840&q=75)
