Hey food lovers! Let's talk about avocado toast. It's everywhere, right? But have you ever considered taking this breakfast staple to the next level? I'm talking about adding a creamy, nutty twist with the addition of peanut butter! Sounds crazy? Trust me—it's amazing. This combination is a surprisingly delicious fusion of healthy fats and contrasting textures that will leave you wanting more! It's so easy to make, it's almost insulting. This recipe is for those times you're craving something both satisfying and quick—perfect for a busy weekday morning, or a lazy weekend brunch. It's the kind of recipe that makes even the pickiest eaters say 'Mmmhmm'.
One time, a friend told me that they hate avocado toast. I know, right? Unthinkable! But I gave them a bite of mine with the peanut butter and suddenly it's the new holy grail of breakfast! I am not saying that they came crawling back to me because of this recipe... that's an exaggeration... mostly... well, they did ask for the recipe. So maybe it was slightly instrumental in our friendship, lol! Anyways, I hope to bring a similar level of joy to you, dear reader! What are you waiting for? Get cooking!
Required Equipments
- Toasters
- Mixing bowls
- Knives
- Spatula
Avocado Toast with a side of Peanut Butter: Frequently Asked Questions
Avocado Toast with a side of Peanut Butter
This recipe is a delightful twist on classic avocado toast. Creamy avocado paired with the nutty goodness of peanut butter? Yes, please!
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 1 minutes
Cook Time: 1 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, select your bread. I like hearty whole wheat, but use whatever floats your boat! Pop two slices in the toaster. Set to your desired level of toastiness—I’m a fan of golden brown, personally.
- While the bread is toasting, it's time to prep the avocado. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it gently with a fork—you want some chunks, not a complete puree. Think of it like this: the perfect avocado mash is texturally exciting!
- Once your toast pops up (check it's not burnt!), spread the mashed avocado evenly on each slice. It should look like a lush green blanket—yum!
- Now for the peanut butter! I love using creamy peanut butter, but crunchy works too. Swirl a generous amount of peanut butter on top of the avocado. Don't be shy! (Unless you're watching your calorie intake...then just be a little shy.)
- There you have it! Your amazing, delicious, and quite possibly life-changing avocado toast with peanut butter is ready. Serve immediately and enjoy every bite. You deserve it! This is like, seriously good. You can't go wrong with this recipe!
- Optional: If you're feeling fancy, add a sprinkle of sea salt and some freshly cracked black pepper. It elevates the flavor profile dramatically—trust me on this one. Trust me!
📝 Notes
- Make sure to use ripe avocado for the best flavor and texture.
- Adjust the amount of peanut butter to your liking.
- Add salt and pepper to taste
🍎 Nutrition
Calories: 250 kcal
Protein: 5 g
Fat: 15 g
Carbohydrates: 25 g
Fiber: 5 g
Calcium: 10 mg
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