This recipe is ridiculously simple, perfect for a quick breakfast, lunch, or even a light dinner. It's the kind of recipe that's both incredibly satisfying and incredibly easy, which is, let's face it, kind of perfect.
I came up with this recipe one lazy Sunday afternoon when I was desperately trying to avoid grocery shopping. I only had avocados and a can of tuna on hand, so I figured 'what the heck?' let's give this a try! And I haven't looked back since. It's become a staple in my diet, a go-to for when I need something super fast, yet incredibly delicious. It's seriously become a winner for me, you know?
Required Equipments
- Toasters
- Mixing bowls
- Fork
- Knife
Avocado Toast with a Side of Tuna Salad: Frequently Asked Questions
Avocado Toast with a Side of Tuna Salad
This recipe combines creamy avocado toast with a zesty tuna salad for a simple yet flavorful meal. It's perfect for a quick and easy lunch, or even a light dinner. Think of it as your new go-to recipe!
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 3 minutes
Cook Time: 1 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, toast your bread to your preferred level of crispness. I like mine a little darker, but hey, it's all about personal preference, right?!
- While the bread is toasting, prepare the avocado mash. Cut the avocado in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocado with a fork until it reaches your desired consistency. I prefer a slightly chunky texture, but feel free to go smoother if that's your jam.
- Season the avocado mash with salt, pepper, and a squeeze of fresh lime juice. Give it a good stir, taste it and see if you want to add more of anything – this bit's all about your unique flavor profile!
- Next, make the tuna salad. In a separate bowl, combine the drained tuna, mayonnaise, celery, and red onion.
- Mix well to combine all the ingredients. You can use a fork, but your hands work surprisingly well too, kind of therapeutic, you know?
- Season the tuna salad with salt and pepper to taste. Remember, salt is your friend in this process, but don't overdo it!
- Once your bread is toasted, spread the avocado mash evenly over the slices. Try not to be too messy; although a little bit of mess is part of the culinary joy, right?
- Top each slice of avocado toast with a generous scoop of tuna salad. And there you have it – avo toast with tuna salad. So simple yet so satisfying!
- Serve immediately and enjoy! You deserve a delicious and easy meal after all that effort (or lack of effort – high five!).
📝 Notes
- Use your favorite type of bread! I recommend sourdough or whole wheat.
- Feel free to adjust seasoning to your preference.
- For extra flavor, try adding a pinch of paprika to the tuna salad.
- If you don't like celery, leave it out...or use something else; maybe some chopped cucumber?
🍎 Nutrition
Calories: 350kcal
Protein: 15g
Fat: 20g
Carbohydrates: 30g
Fiber: 10g
Calcium: 20mg
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