📖 Instructions

1. First things first, toast your bread! I prefer my toast dark golden-brown, almost bordering on burnt; You know, a little rebellious, just like my personality. Pop it in your toaster until it reaches your desired level of toastiness.
2. While the bread is toasting, grab your avocado. I usually just use a regular knife to scoop the avocado from the peel, then mash it roughly in a bowl. I'm not exactly aiming for 'restaurant-quality' here; the rustic vibe is what I'm going for. Don't over-mash it, though; you want some texture left.
3. Once your toast is perfectly bronzed, scoop the mashed avocado generously onto the toast. I like a THICK layer, maybe even two! I'm not here for tiny portions of anything. Be generous.
4. Now comes the fun part! Sprinkle on that glorious everything bagel seasoning. Don't hold back! The more, the merrier, right? Everything Bagel Seasoning is truly the unsung hero of the breakfast world.
5. Finally, spoon your salsa on the side, and if you are a salsa fanatic like me, and then add some on the top too! Now you have a delicious and aesthetically pleasing plate of avocado toast!
6. And there you have it! Your ridiculously delicious avocado toast with everything bagel seasoning and a side of salsa is ready! Serve immediately and enjoy every single bite. Trust me, you'll want to savor this one. Seriously, it's that good. I'm so excited for you to try it!