📖 Instructions

1. First, let's get those eggs prepped. Crack two large eggs into a bowl, and add a splash of milk or cream—about a tablespoon. Give it a good whisk until those yolks and whites are completely combined. Season with a pinch of salt and pepper—or a dash of your favorite hot sauce if you're feeling adventurous!
2. Next, heat a large skillet over medium heat and add a tablespoon of butter or oil. Once it’s melted and shimmering, pour in your egg mixture. Let it cook undisturbed for about 30 seconds or until the edges start to set. Gently push the cooked edges towards the center, tilting the pan to let the uncooked egg flow underneath. Keep doing this until the eggs are mostly set but still slightly moist. Don't overcook them—we want them creamy!
3. Now for the stars of the show: the spinach! In the same skillet or a separate one, sauté a cup of fresh spinach with a small clove of minced garlic and a tiny pinch of salt until it's wilted but still vibrant green. Don't overcook it—we want it to retain its texture and color. A minute or two should do it.
4. Time to assemble! Lay out your tortillas or large flour wraps. Sprinkle a generous amount of shredded cheese—cheddar, mozzarella, whatever you fancy—over the tortilla. Divide the spinach evenly over the cheese, then place the creamy eggs on top of the spinach. If you’re feeling fancy, sprinkle some more cheese over the eggs.
5. Finally, carefully fold the tortilla in half, or roll it into a wrap, depending on your preference. You can gently warm it up in a skillet or griddle to melt the cheese and ensure it's perfectly warm and gooey. Serve immediately and enjoy!
6. Optional Tip: For extra flavor, consider adding a dollop of your favorite creamy sauce, like hollandaise or a béchamel sauce, before wrapping it up. Trust me, it elevates this dish to a whole new level of deliciousness!