📖 Instructions

1. In a large bowl, whisk together the plant-based milk, maple syrup, vanilla extract, and cinnamon. Make sure the cinnamon is well distributed; nobody likes a cinnamon-less bite!
2. In a separate shallow dish, lightly whisk together the flour and a pinch of salt. This helps create a nice crust on the French toast.
3. Dip each slice of bread into the milk mixture, ensuring both sides are fully saturated. Don't over-soak; aim for a good soak, not a swimming lesson!
4. Once the bread is soaked, gently dredge each slice through the flour mixture, coating both sides evenly. A light coating is key here; you're not trying to make a flour-covered brick.
5. Heat a lightly oiled nonstick skillet over medium heat. Make sure the pan is hot enough; a drop of water should sizzle immediately.
6. Carefully place the coated bread slices into the hot skillet. Cook for 2-3 minutes per side, or until golden brown and cooked through. You'll know it's ready when it's nicely browned and easily flips.
7. As you cook each batch, keep the cooked slices warm in a 200°F (93°C) oven or on a wire rack. This prevents them from getting soggy and keeps them lovely and toasty!
8. Once all slices are cooked, transfer them to a serving platter. Serve immediately with your favorite toppings like fresh fruit, vegan whipped cream, or a drizzle of more maple syrup. Mmm, delicious!