This Toasted Coconut Chia Pudding with Lime recipe is my go-to breakfast these days. It's quick to make, healthy, and incredibly flavorful. It's my version of a breakfast bowl and I've gotten a lot of compliments on it. Trust me, this is your new favorite way to start the day. It's so good that I actually eat it for breakfast, lunch, and dessert.
One day, I was feeling a bit blah after work, and all I wanted was something sweet and refreshing but also good for me. I had a friend over after work and she is very picky about food. I had all the ingredients on hand and felt like I should just try something new. It hit the spot perfectly. It's like a tropical vacation in a bowl! The sweetness of the coconut, the zing of the lime, and the satisfying creaminess of the chia pudding—it's simply irresistible. And guess what? It's super easy to make, requiring only a handful of ingredients and minimal prep time. Plus, it’s packed with nutrients—chia seeds are a powerhouse of fiber, omega-3 fatty acids, and antioxidants!
Required Equipments
- Medium-sized mixing bowl
- Whisk
- Measuring cups and spoons
- Spatula
- Airtight container for storage
Toasted Coconut Chia Pudding with Lime: Frequently Asked Questions
Toasted Coconut Chia Pudding with Lime
This Toasted Coconut Chia Pudding with Lime is the perfect blend of creamy, sweet, and tangy flavors. Easy to make, healthy, and oh-so-delicious!
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 1 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- In your medium-sized mixing bowl, combine the chia seeds, coconut milk, and lime juice. Make sure you've already measured everything out and added them to the bowl!
- Give it a good whisk! You want to ensure that there are no clumps of chia seeds hiding at the bottom of your bowl. It's surprisingly easy to miss a few, believe me, I've been there!
- Now, cover your bowl with plastic wrap or a lid. Refrigerate this for at least 2 hours, or ideally, overnight. The longer it sits, the creamier and thicker your pudding will become. Patience, my friend, patience!
- Once your pudding has thickened, get ready to enjoy! Gently stir in the toasted coconut flakes. If you want, you can also zest a little extra lime on top.
- Spoon into your favorite bowl or jar. Garnish it with extra coconut flakes and a lime wedge for that extra touch of elegance. If you're feeling creative, you can layer it in a glass with different ingredients like other fruit!
- And there you have it! Creamy, dreamy, delicious chia pudding. The most perfect start to the day, or a wonderfully satisfying, guilt-free dessert.
- Enjoy every single spoonful!
- P.S. Don't forget to take a picture and post it on your Insta. Tag me! I would love to see your creations!
📝 Notes
- For extra flavor, add a pinch of vanilla extract or a dash of cinnamon.
- If you're looking for a sweeter pudding, you can add a tablespoon of honey or maple syrup.
- You can easily double, triple, or quadruple this recipe depending on how many servings you need. Just make sure to adjust the ingredients proportionally!
🍎 Nutrition
Calories: 250kcal
Protein: 5g
Fat: 15g
Carbohydrates: 25g
Fiber: 10g
Calcium: 100mg
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