📖 Instructions

1. First, let's get that quinoa cooking! Rinse 1 cup of quinoa under cold water until the water runs clear. This helps remove saponins, which can give quinoa a bitter taste. If you're using a rice cooker, follow the manufacturer's instructions. Otherwise, combine the rinsed quinoa with 2 cups of water in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until all the water is absorbed. Fluff with a fork and set aside to cool.
2. Next, let’s whip up the delicious dressing! In a small bowl, whisk together 2 tablespoons of soy sauce (or tamari for gluten-free), 1 tablespoon of rice vinegar, 1 tablespoon of sesame oil, 1 teaspoon of fish sauce (or coconut aminos for vegan), 1 teaspoon of honey or maple syrup (for vegan), and 1/2 teaspoon of grated ginger. Adjust seasoning to your taste. It's always fun to experiment!
3. Now for the fun part – preparing the toppings! Chop 1 cup of cucumber into half-moons. Thinly slice 1/2 cup of red onion. Roughly chop 1 avocado into bite-sized chunks. If you're using sushi-grade tuna or salmon, dice it into small cubes. You can also add other toppings like edamame, shredded carrots, or seaweed salad. Get creative here!
4. Time to assemble your power bowl! Divide the cooked quinoa among four bowls. Arrange your choice of toppings beautifully over the quinoa. Drizzle generously with the dressing you prepared earlier. Garnish with sesame seeds or chopped green onions if desired. You can also add a sprinkle of chili flakes for extra heat if you're feeling adventurous!
5. Finally, admire your culinary masterpiece! Take a photo, share it with your friends, and most importantly, savor every delicious bite. Enjoy the amazing combination of textures and flavors. Let me know how yours turns out!