📖 Instructions

1. First off, prepare the Tofu: Press the tofu. Wrap the block of tofu in paper towels and place a heavy object (like a stack of books – that’s what I use lol) on top for at least 30 minutes to remove excess water. This step is crucial for achieving crispy tofu. Once pressed, cut the tofu into small, bite-sized cubes.
2. Next up, Marinate the Tofu: In a large bowl, whisk together the soy sauce, rice vinegar, minced garlic, and grated ginger. Add the tofu cubes and toss gently to coat evenly. Let it marinate for at least 15 minutes, or up to 30 minutes for a more intense flavor. I usually leave it in for about 20 minutes – seems to be the sweet spot!
3. Now for the good part: Fry the Tofu: Heat vegetable oil in a non-stick skillet over medium-high heat. Once the oil is hot, carefully add the marinated tofu in a single layer, being careful not to overcrowd the pan. Fry for about 5-7 minutes, flipping occasionally, until golden brown and crispy on all sides. Remove the tofu with tongs and place it on a paper towel-lined plate to drain excess oil. This part is kinda tricky; gotta keep an eye on the tofu so it doesn't burn!
4. Make the Sriracha Glaze: In a small saucepan, combine the sriracha, honey (or maple syrup for a vegan option), soy sauce, and sesame oil. Heat over medium heat, stirring constantly, until the glaze thickens slightly, about 3-5 minutes. Be careful not to let it burn, or it'll taste gross.
5. Glaze the Tofu: Add the fried tofu to the saucepan with the sriracha glaze. Toss gently to coat the tofu evenly. Cook for another 1-2 minutes, stirring constantly, until the glaze is sticky and the tofu is well coated. Make sure every piece gets a lil' bit of that goodness!
6. Assemble the Sliders: Lightly toast the slider buns if desired. Spread a thin layer of mayonnaise (or vegan mayo) on the bottom bun. Add a few leaves of lettuce or a small handful of coleslaw mix. Top with the sriracha glazed tofu. Sprinkle with sesame seeds and sliced green onions. Place the top bun on the sliders and serve immediately. Time to chow down!