📖 Instructions

1. Preheat your oven to 350°F (175°C). This helps melt the brie evenly and warm the turkey.
2. In a skillet over medium heat, melt 2 tablespoons of butter. A good skillet ensures the butter doesn’t burn and spreads evenly.
3. Add 1/2 cup of finely chopped shallots to the melted butter. Sauté until they become translucent and fragrant, about 3-5 minutes. Keep stirring to avoid burning; nobody wants burnt shallots!
4. In a medium mixing bowl, combine 8 ounces of brie cheese (rind removed and cubed) with the sautéed shallots. Ensure the shallots are slightly cooled before mixing, so they don't melt the brie immediately.
5. Add 1/2 cup of cranberry sauce to the brie mixture. Gently fold it in until well combined. This might seem a little clumpy, but don't worry, it will melt beautifully in the oven. (I like using Ocean Spray Cranberry Sauce).
6. Spread the cranberry brie mixture evenly over the bottom halves of the slider buns. This creates a delicious, gooey base for the turkey.
7. Top the brie-covered buns with 1 pound of sliced cooked turkey. Make sure the turkey is evenly distributed across all the sliders.
8. Place the slider buns (bottom halves with turkey and brie) on a baking sheet. Arrange them neatly to ensure even heating.
9. Bake in the preheated oven for 10-12 minutes, or until the brie is melted and bubbly and the turkey is warmed through. Keep an eye on them to prevent burning. The brie should be perfectly melted but not overly browned.
10. While the sliders are baking, prepare the arugula. Lightly toss 2 cups of arugula with 1 tablespoon of olive oil and a pinch of salt and pepper. Tossing the arugula ensures it doesn’t get soggy.
11. Remove the sliders from the oven. Place a generous handful of the seasoned arugula on top of the turkey.
12. Cover with the top halves of the slider buns. Press down gently to secure.
13. Serve immediately and enjoy these tailgate turkey sliders warm! They are best enjoyed fresh, but can be reheated if needed.
14. Optional: For an extra touch, brush the tops of the slider buns with melted butter and sprinkle with sesame seeds before baking. This adds a lovely golden color and a nutty flavor. My grandma's secret touch? A dash of garlic powder to the melted butter!