The Old Fashioned. A timeless drink, right? Whiskey, sugar, bitters, a little water, and an orange peel. But what happens when we nudge that tradition a bit? What happens when we introduce the comforting saltiness of a pretzel and the subtle complexity of a good beer? The result, my friends, is something truly special: the Beer-Pretzel Old Fashioned. It's an unexpected dance of flavors that somehow just works.
I remember the first time I tried this concoction. I was at this hole-in-the-wall bar in Milwaukee (where else, right?). The bartender, a grizzled guy named Hank, slid it across the counter. I was skeptical, to say the least. But one sip, and I was hooked. The sweet, salty, boozy combination was like a warm hug on a cold day. I knew I needed to recreate it at home, but with my own lil' twist.
This isn't your grandpa's Old Fashioned. But it's a drink that respects tradition while daring to be different. It's the kind of cocktail that sparks conversation and makes you question everything you thought you knew about flavor pairings. So, are you ready to take the plunge? Ready to experience an Old Fashioned like never before? I guarentee you that you won't be disappointed by this creation.
Required Equipments
- Mixing Glass
- Bar Spoon
- Jigger
- Old Fashioned Glass
- Ice Mold (large cube)
- Vegetable Peeler
Beer Pretzel Old Fashioned: A Twist on a Classic Cocktail: Frequently Asked Questions
Beer Pretzel Old Fashioned: A Twist on a Classic Cocktail
Elevate your Old Fashioned with a unique twist! The Beer-Pretzel Old Fashioned combines the classic cocktail with the comforting flavors of beer and pretzels for an unforgettable drinking experience.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 5 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Orange Peel: Using a vegetable peeler, carefully remove a wide strip of orange peel, avoiding the pith (the white part), which can be bitter. Express the oils over the Old Fashioned glass by gently squeezing and twisting the peel, then rub the peel along the rim of the glass. Set aside.
- Combine Ingredients: In a mixing glass, combine 2 ounces of Bourbon (or Rye), ½ ounce of pretzel syrup, 2 dashes of Angostura bitters, and 1 ounce of your chosen beer (something malty and not too hoppy works best).
- Add Ice: Fill the mixing glass with ice.
- Stir: Gently stir the mixture with a bar spoon for about 20-30 seconds. The goal is to chill and slightly dilute the cocktail without over-diluting it. Aim for a slow, circular motion.
- Strain: Place a large ice cube (preferably a single, large cube) into your Old Fashioned glass. Strain the cocktail from the mixing glass into the prepared glass over the ice cube.
- Garnish: Take the orange peel you prepared earlier and either drape it over the side of the glass or curl it around your finger to create a more decorative garnish. You can also add a small pretzel or two on a cocktail pick for extra flair.
📝 Notes
🍎 Nutrition
Calories: Approx. 200-250 kcal
Protein: Trace amounts
Fat: Trace amounts
Carbohydrates: Varies based on ingredients
Fiber: Trace amounts
Calcium: Varies based on ingredients
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