📖 Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. It’s the small things that make a difference, and this prevents sticking!
2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant. Careful not to burn it!
3. Add the fresh spinach to the skillet and cook until wilted, about 3-5 minutes. If using frozen spinach, make sure it's thawed and squeezed dry. Use a slotted spoon to transfer the spinach to a bowl and let it cool slightly.
4. In a small mixing bowl, combine the ricotta cheese, grated Parmesan cheese, egg, breadcrumbs, salt, pepper, and a pinch of nutmeg (if using). Mix well until everything is nicely combined. This is the heart of our flavor, so mix it right!
5. Once the spinach is cool enough to handle, chop it finely and add it to the ricotta mixture. Stir until well combined. The mixture should be moist but not soggy. If it seems too wet, add a bit more breadcrumbs.
6. Slice the slider buns in half horizontally. You can use a serrated knife for this. Spread a thin layer of softened butter or olive oil on the cut sides of the buns. This helps them get nice and golden in the oven.
7. Spoon the spinach and ricotta mixture evenly onto the bottom halves of the slider buns. Be generous, but don't overstuff them, or it will be messy!
8. Place the top halves of the slider buns over the filling. Lightly press down to secure them. If you want extra cheesy goodness, sprinkle some grated Parmesan cheese on top of the sliders.
9. Bake in the preheated oven for 15-20 minutes, or until the buns are golden brown and the filling is heated through. Keep an eye on them, as ovens can vary.
10. Remove the sliders from the oven and let them cool for a few minutes before serving. This helps the filling set a bit.
11. Serve the spinach and ricotta stuffed sliders warm. They’re delicious on their own or with a side salad. Enjoy!