📖 Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
2. In a large skillet over medium-high heat, brown the ground beef. Drain any excess grease. Honestly, the browning is key for flavor, so don't rush this step!
3. Add the taco seasoning and water to the skillet with the ground beef. Stir well to combine. Reduce heat to low and simmer for about 5-7 minutes, allowing the flavors to meld together. This is where the magic happens; you want that taco-y goodness infused throughout!
4. While the meat simmers, melt the butter in a small saucepan over low heat. Stir in the Worcestershire sauce, mustard, and onion powder. This is the secret sauce that elevates these sliders from good to unforgettable.
5. Slice the Hawaiian rolls horizontally, keeping the top and bottom halves connected. Place the bottom half of the rolls in the prepared baking dish. I once tried using individual rolls and it was a disaster—stick with the connected ones!
6. Spread the taco meat evenly over the bottom half of the rolls. Then, sprinkle the shredded cheese over the meat. I'm a cheddar person, but feel free to get creative with your cheese choices!
7. Place the top half of the rolls over the cheese. Brush the melted butter mixture evenly over the tops of the rolls. This will give them that golden-brown, irresistible look.
8. Cover the baking dish with aluminum foil. Bake for 15 minutes. Then, remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly and the tops of the rolls are golden brown. Keep an eye on them—ovens vary!
9. Remove from the oven and let cool slightly before slicing into individual sliders. Serve warm, and watch them disappear! I guarantee these won't last long.