📖 Instructions

1. Prepare the Lemon: Begin by zesting one lemon using a lemon zester. Then, cut the zested lemon in half and slice one half into thin rounds. Set the zest and lemon slices aside.
2. Prepare the Parsley: Rinse a small bunch of fresh parsley under cold water. Pat it dry with a paper towel, then finely chop it. Set the chopped parsley aside for garnish.
3. Set Up the Steamer: Fill a large pot with about 1 inch of water. Place a steamer basket inside the pot, ensuring the water level is below the bottom of the basket. Bring the water to a gentle simmer over medium heat.
4. Prepare the Fish: Pat the lemon sole fillets dry with paper towels. This helps remove excess moisture, allowing the fish to steam evenly and develop a better texture. Season the fillets lightly with salt and freshly ground black pepper.
5. Arrange Lemon Slices: Place the lemon slices in a single layer at the bottom of the steamer basket. This will infuse the fish with a delicate lemon flavor as it steams.
6. Steam the Fish: Lay the lemon sole fillets on top of the lemon slices in the steamer basket. Cover the pot with a lid and steam the fish for 5-7 minutes, or until the flesh is opaque and flakes easily with a fork. The exact steaming time will depend on the thickness of the fillets, so keep a close eye on them.
7. Prepare the Butter Sauce: While the fish is steaming, prepare the parsley butter sauce. In a small saucepan, melt the butter over low heat. Be careful not to brown the butter; you want it to melt gently.
8. Add Lemon Zest and Parsley: Once the butter is melted, stir in the lemon zest and half of the chopped parsley. Simmer for about 1 minute to allow the flavors to meld together.
9. Check for Doneness: After steaming for 5 minutes, check the fish for doneness. If it's not quite ready, continue steaming for another 1-2 minutes until it's fully cooked.
10. Plate the Fish: Carefully remove the steamed lemon sole fillets from the steamer basket and place them on a serving platter. Be gentle, as the fish will be delicate and can easily break apart.
11. Pour the Sauce: Spoon the parsley butter sauce generously over the steamed lemon sole fillets. Make sure each fillet is nicely coated with the flavorful sauce.
12. Garnish and Serve: Sprinkle the remaining chopped parsley over the fish as a garnish. Serve the steamed lemon sole immediately, while it's hot and the sauce is still melted and flavorful.