📖 Instructions

1. Rinse the Rice: Place the rice in a fine-mesh sieve and rinse under cold running water for about 1-2 minutes. Swirl the rice around with your hand to ensure all grains are rinsed. This step removes excess starch, resulting in fluffier rice. Trust me, don't skip this part, it's a game changer!
2. Measure Water and Rice: In a medium saucepan, combine the rinsed rice and water. Use a ratio of 1 cup of water for every 1 cup of rice. This ratio works well for most types of long-grain white rice.
3. Bring to a Boil: Place the saucepan over medium-high heat and bring the water to a rolling boil. Keep an eye on it, and don't let it boil over! Reduce the heat to low, cover the pot tightly with a lid, and let it simmer.
4. Simmer: Allow the rice to simmer for 18 minutes. It’s crucial to keep the lid on during this time to trap the steam, which cooks the rice evenly. Resist the urge to peek!
5. Check for Doneness: After 18 minutes, remove the pot from the heat, but keep the lid on. Let the rice steam for another 10 minutes. This allows the rice to fully absorb any remaining water and become perfectly tender. This is what separates good rice from Great rice!
6. Fluff and Season: After steaming, remove the lid and fluff the rice gently with a fork. Be careful not to mash the grains. Add the chopped fresh chives and parsley to the rice. Stir gently to distribute the herbs evenly throughout.
7. Season to Taste: Season the rice with salt and pepper to taste. Start with a small amount and adjust as needed. Remember, you can always add more, but you can't take it away!
8. Serve Immediately: Serve the steamed rice with chives and parsley immediately. It pairs well with grilled chicken, fish, vegetables, or any dish where you need a fluffy and flavorful side.