There's something wonderfully comforting about a simple side dish done well. It's like that perfect pair of jeans or your favorite worn-out sweater – reliable, satisfying, and always a good choice. These Steamed Peas with Mint and Butter fall squarely into that category. It's a recipe that requires minimal effort but delivers maximum flavor, transforming humble peas into something truly special. My grandma used to make peas like this every Sunday, and the smell of mint and butter would waft through the house, signaling that dinner was just around the corner. Now, whenever I make them, it brings back those happy memories.
What makes this recipe so great? Well, for starters, it's incredibly easy and quick. You probably have most of the ingredients on hand already. Plus, it highlights the natural sweetness of fresh peas, enhanced by the bright, refreshing mint and the richness of the butter. It's a combination that just works, creating a dish that's both elegant and comforting. And if you're looking to add a touch of green to your plate, this is the perfect way to do it!
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Required Equipments
- Steamer Basket
- Large Pot with Lid
- Tongs or Slotted Spoon
- Measuring Spoons
- Serving Bowl
Steamed Peas with Mint and Butter: Frequently Asked Questions
Steamed Peas with Mint and Butter
Steamed Peas with Mint and Butter is a simple, elegant side dish that elevates humble peas to something special. Fresh mint and butter enhance the natural sweetness, creating a comforting and flavorful dish.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the peas: If using fresh peas in their pods, shell them. This can be a bit meditative, actually – like popping little green jewels out of their hiding places. If using frozen peas, no need to thaw them first.
- Set up the steamer: Fill a large pot with about an inch of water. You want the water level to be below the bottom of the steamer basket. Bring the water to a rolling boil over high heat.
- Add peas to steamer basket: Place the peas in a steamer basket. Ensure they are evenly distributed to promote even cooking.
- Steam the peas: Once the water is boiling, carefully place the steamer basket inside the pot. Cover the pot with a lid. Reduce the heat to medium and steam the peas for 3-5 minutes, or until they are tender-crisp. The exact time will depend on the peas' freshness and your preference. I like them with a little bit of bite still.
- Check for doneness: To check if the peas are done, pierce one with a fork. It should be tender but still slightly firm. Be careful not to overcook them, as they can become mushy – and nobody wants mushy peas!
- Melt the butter: While the peas are steaming, melt the butter in a small pan or in the microwave. You want it to be nicely melted but not browned.
- Chop the mint: Finely chop the fresh mint leaves. The aroma alone is enough to make you smile, right?
- Combine and serve: Once the peas are steamed, carefully remove the steamer basket from the pot using tongs or a slotted spoon. Transfer the peas to a serving bowl.
- Dress with butter and mint: Pour the melted butter over the peas, then sprinkle with the chopped fresh mint. Season with salt and pepper to taste. Give it all a gentle toss to coat the peas evenly.
- Serve immediately: Serve the steamed peas with mint and butter immediately. They make a wonderful side dish for just about anything – roasted chicken, grilled fish, or even a simple omelet. Enjoy!
📝 Notes
- For an extra touch of flavor, add a squeeze of fresh lemon juice after steaming.
🍎 Nutrition
Calories: 120 kcal
Protein: 5 g
Fat: 6 g
Carbohydrates: 15 g
Fiber: 5 g
Calcium: 30 mg
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