I remember one time when I was super sick. My grandma used to make me this dish and... Oh man, did it work wonders! Turns out, this isn't just any old garlic recipe; it's a flavor bomb waiting to explode in your mouth. We're talking soft, sweet garlic cloves drizzled with fragrant olive oil and aromatic herbs. It’s simple, yet incredibly satisfying, and perfect for those who want a healthier way to enjoy garlic without the harshness of raw preparations. Let's dive into this magical recipe.
Steamed garlic with olive oil might sound too simple to be exciting, but trust me, the magic lies in the details. The steaming process mellows out the garlic's intense flavor, turning it into something sweet and almost caramelized. The olive oil, infused with herbs, adds a layer of richness that elevates the whole experience. You can use this garlic as a spread, a side dish, or even as a flavor enhancer for other recipes. It's incredibly versatile and easy to adjust to your own taste. What does this mean for you? Less stress in the kitchen!
Required Equipments
- Steamer Basket
- Large Pot with Lid
- Small Bowl
- Garlic Press
- Measuring Spoons
Steamed Garlic with Olive Oil: A Simple Yet Flavorful Delight: Frequently Asked Questions
Steamed Garlic with Olive Oil: A Simple Yet Flavorful Delight
Discover the simple elegance of steamed garlic with olive oil, a flavorful and healthy dish that transforms humble ingredients into a culinary delight. This recipe mellows the garlic's intensity, creating a sweet, aromatic experience perfect as a side, appetizer, or topping.
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Fill a large pot with about 1 inch of water. Make sure the water level is below the steamer basket.
- Place a steamer basket inside the pot. Ensure it's stable and not touching the water. This is key, trust me!
- Peel the garlic cloves. You'll want them all nice and ready. I find smashing them slightly makes peeling easier.
- Arrange the peeled garlic cloves in the steamer basket, ensuring they are in a single layer for even cooking.
- Cover the pot with a tight-fitting lid. This traps the steam and cooks the garlic to perfection. Don't peek too much!
- Bring the water to a gentle simmer over medium heat. You should see steam escaping from under the lid. If not, crank it up a bit.
- Steam the garlic for about 15-20 minutes, or until the cloves are soft and translucent. A fork should pierce them easily. Check it periodically!
- While the garlic is steaming, prepare the olive oil mixture. In a small bowl, combine the extra virgin olive oil, dried oregano, dried basil, salt, and black pepper. Mix well. Adding a pinch of red pepper flakes will give it a nice zing, just sayin'.
- Once the garlic is steamed, carefully remove the steamer basket from the pot. Be careful of the hot steam!
- Transfer the steamed garlic cloves to a serving dish.
- Pour the olive oil mixture over the steamed garlic, ensuring each clove is generously coated. I like to be generous here.
- Serve the steamed garlic warm, as a delightful side dish, appetizer, or topping. Enjoy every single bite!
📝 Notes
- For a spicier kick, add a pinch of red pepper flakes to the olive oil mixture.
- Serve the steamed garlic warm with crusty bread for dipping.
🍎 Nutrition
Calories: 80 kcal
Protein: 1g
Fat: 7g
Carbohydrates: 5g
Fiber: 0.5g
Calcium: 15mg
