Ever have those days where dinner needs to be both easy and satisfying? That’s where Creamy Alfredo Sauce Stuffed Peppers come in! I remember a particularly hectic week when I was juggling work deadlines and trying to help my kids with their school projects. I needed something that wasn’t just quick to make but also something everyone would actually enjoy. I mean, who has time for picky eaters when you're already stretched thin?
These stuffed peppers are more than just a meal; they’re a hug on a plate. The tender bell peppers, filled with a savory mixture of ground beef and creamy Alfredo sauce, create a comforting and flavorful dish. I think that’s why it has become a family favorite. And honestly, the leftovers are amazing too – if there are any!
Required Equipments
- Large Skillet
- Baking Dish
- Mixing Bowls
- Whisk
- Measuring Cups and Spoons
- Chef's Knife
Creamy Alfredo Sauce Stuffed Peppers: Frequently Asked Questions
Creamy Alfredo Sauce Stuffed Peppers
Creamy Alfredo Sauce Stuffed Peppers combine the savory goodness of seasoned ground beef with the richness of Alfredo sauce, all nestled inside tender bell peppers. This easy recipe is a family favorite for busy weeknights!
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 15 minutes
Cook Time: 35 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 375°F (190°C). This is crucial for even cooking of the peppers.
- Prepare the bell peppers: Cut the bell peppers in half lengthwise. Remove the seeds and membranes carefully. A small spoon helps with this.
- Blanch the peppers (optional): For slightly softer peppers, blanch them in boiling water for 3-4 minutes. Immediately transfer to an ice bath to stop the cooking process. Pat them dry with paper towels; skipping this step is fine if you prefer a crispier pepper.
- Cook the ground beef: In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease; nobody likes greasy peppers!
- Add aromatics and vegetables: Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent and fragrant, about 3-5 minutes. This step really builds the flavor base.
- Season the beef mixture: Stir in the Italian seasoning, salt, and black pepper. Taste and adjust seasonings as needed; a little extra garlic powder never hurt anyone.
- Prepare the Alfredo sauce: If using store-bought Alfredo sauce, set it aside. If making homemade, follow your preferred recipe. I like to add a little extra cream cheese to mine for richness.
- Combine the beef mixture and Alfredo sauce: Pour about half of the Alfredo sauce into the skillet with the beef mixture. Stir well to combine; this creates a creamy, savory filling.
- Stuff the bell peppers: Arrange the bell pepper halves in a baking dish. Spoon the beef and Alfredo sauce mixture evenly into each pepper half. Don't overstuff them, or the filling will spill out during baking.
- Top with cheese: Sprinkle the shredded mozzarella cheese generously over the stuffed peppers. The cheese adds a lovely golden crust and cheesy goodness.
- Bake the stuffed peppers: Cover the baking dish with aluminum foil. Bake for 20 minutes; this helps the peppers cook evenly without burning the cheese.
- Uncover and bake further: Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is melted and lightly browned. Keep an eye on them to prevent burning.
- Garnish and serve: Once the peppers are done, remove them from the oven. Garnish with fresh parsley, if desired. Let them cool slightly before serving; they'll be very hot!
📝 Notes
- For a vegetarian option, replace ground beef with a plant-based alternative.
- Add a pinch of red pepper flakes for extra spice.
🍎 Nutrition
Calories: 450 kcal
Protein: 25g
Fat: 30g
Carbohydrates: 25g
Fiber: 3g
Calcium: 250mg
