Hello, fellow cocktail enthusiasts! I'm Bartholomew Higgins, and I have a serious addiction to refreshing drinks. I'm particularly fond of those that involve a nice zing of citrus. After years of experimentation (and a few regrettable nights, we've all been there right?), I've perfected this recipe for a citrus-infused vodka cocktail with mint. This concoction is simple, yet wonderfully sophisticated. The blend of fresh citrus and cooling mint perfectly complements the smooth vodka, making this an ideal choice for a summer evening, a laid-back gathering, or a nice chill-out moment.
This recipe is unbelievably simple! Its simplicity is its strength; you don't need to be a professional mixologist to make it. Even if your only experience is mixing water and juice, you should be ok! Just follow the easy steps below. What I love is the flexibility this recipe offers; it’s a fantastic base that allows you to experiment. Adjust the levels of lemon and lime to your liking, or try substituting other citrus fruits. I even know a few people who add a little bit of agave nectar for extra sweetness.
Required Equipments
- Cocktail shaker
- Jigger
- Muddler
- Strainer
- Highball glasses
- Ice
Citrus Infused Vodka with Mint: Frequently Asked Questions
Citrus Infused Vodka with Mint
A refreshing twist on a classic vodka cocktail! This simple recipe combines the bright flavors of citrus fruits with the coolness of mint, creating a perfectly balanced and easy-to-make drink.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 1 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First things first, grab your trusty cocktail shaker. Give it a good rinse; nobody likes a dirty shaker, right?
- Next, we'll prep the mint. Take about 10-12 fresh mint leaves and gently muddle them in the bottom of your shaker. Don't over-muddle; you want to release the aroma, not pulverize the leaves. A few gentle presses should do the trick.
- Now, using your jigger, measure out 2 ounces of your favorite vodka. If it's cheap vodka, well...I'm not judging, but you should probably make it less. Add it to the shaker along with the muddled mint.
- Time for the citrus stars! Add 1 ounce of freshly squeezed lemon juice and 1/2 ounce of freshly squeezed lime juice. Oh, the zest of it all!
- Next, add a generous amount of ice to the shaker. Fill it almost to the top. The more ice, the better the chill, though I understand space is a concern for some. Don't worry, It can get a bit messy, just trust the process.
- Secure the lid tightly onto your cocktail shaker. Trust me, you don't want this exploding all over your new carpet. Give it a good, vigorous shake for about 15-20 seconds. You should feel the shaker get quite cold.
- Now, grab your highball glass and fill it with fresh ice. We want this cocktail to remain icy cold.
- Strain the mixture from the shaker into your prepared highball glass. Make sure you remove those mint leaves so they don't end up in your drink and ruin the experience.
- Garnish your cocktail! A few extra mint leaves and maybe a lemon twist, and we are in business.
- Finally, give it a little taste test and make sure it is to your liking. You can always adjust the citrus or mint quantities to match your preference. Enjoy responsibly!
📝 Notes
- Always use fresh, high-quality ingredients for the best flavor.
- If you prefer a sweeter cocktail, add a dash of simple syrup or agave nectar.
- Adjust the amount of mint to your liking. Some prefer more mint than others. Experiment and find what you like!
- Don't forget to have fun while you're at it! It's the best part of making a great cocktail...
🍎 Nutrition
Calories: 180
Protein: 0g
Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Calcium: 2mg
