This Tangerine & Yogurt Parfait recipe is a simple yet elegant way to start your day or treat yourself to a light and refreshing dessert. The combination of sweet tangerine segments, creamy yogurt, and crunchy granola creates a delightful symphony of flavors and textures that’s sure to please. It's a perfect example of how simple ingredients can create something truly special, perfect for breakfast, lunch or a delightful little afternoon snack.
This recipe is wonderfully versatile; you can adapt it to your preferences and what you have on hand. Feel free to experiment with different types of yogurt (Greek yogurt is fantastic!), granola (I’m partial to a honey-roasted variety), and even add other fruits like berries or chopped apples. The beauty of this parfait is in its simplicity and adaptability. So, let's get started—it's easier than you think!
Required Equipments
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Blender (optional)
- Parfaits glasses or bowls
Tangerine and Yogurt Parfait: Frequently Asked Questions
Tangerine and Yogurt Parfait
A vibrant and delicious parfait featuring sweet tangerine segments, creamy yogurt, and crunchy granola. Easy to make and perfect for any time of day!
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 5 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First things first, let's prep those tangerines! Peel them carefully, and then segment them—this means separating each little piece of tangerine from the membranes. It's a bit fiddly, but worth it for the pretty presentation! (And who doesn't love a good tangerine peel-off sesh?)
- Now, get that yogurt ready. If you're using plain yogurt, this is your chance to jazz it up. A little vanilla extract goes a long way. Or, how about a dash of cinnamon? Or maybe even a teeny pinch of cardamom? The possibilities are endless, my friend. Don't be afraid to experiment!
- Next, we assemble our magnificent parfait! Grab your glass or bowl (fancy ones always help the cause, right?). Start with a layer of yogurt. A good dollop will do. About 1/4 cup should be perfect. Don't forget to make it look pretty. Make a swirl!
- Now, top that yogurt with some tangerine segments. A few will do the trick. We want the tangerine to shine without completely overwhelming the yogurt. A nice balance, that's the key.
- Then, add a sprinkle of granola. We're talking a small handful here. The granola provides a delightful textural contrast, plus a tiny bit of crunch. Go for a mix with different textures if possible; it adds interest. It's a party in your mouth!
- Repeat steps 3-5 to create more layers of yumminess! How many layers is up to you; three makes a nice-sized parfait. But go wild if you’re feeling ambitious. More layers means more yum!
- Once you're happy with your magnificent creation, give it a final flourish! A sprig of mint, a dusting of powdered sugar, or perhaps a drizzle of honey would take this parfait to the next level. A simple garnish goes a long way, you know?
- Now, the moment of truth—grab your spoon and dig in! But wait...take a moment before you eat. Admire your amazing artistic efforts. You deserve it!
- Enjoy your amazing creation! Share it on your Instagram stories and let me know how it went!
📝 Notes
- If using very juicy tangerines, you may want to drain some of the excess juice before layering.
- For a richer flavor, you can use Greek yogurt instead of plain yogurt.
- Feel free to experiment with different types of granola and add other toppings, such as berries, nuts, or seeds.
🍎 Nutrition
Calories: 200kcal
Protein: 7g
Fat: 5g
Carbohydrates: 25g
Fiber: 3g
Calcium: 150mg
