I remember the first time I tried jackfruit. I was skeptical, to say the least. But after seeing so many vegan recipes popping up online, I decided to give it a try. And boy, am I glad I did! It turned out to be like the culinary equivalent of a choose-your-own-adventure book – so versatile and fun to play with. Ever since then, I've been on a quest to find new and exciting ways to use this amazing ingredient. And these jackfruit nuggets? Well, they're a total game-changer.
These Jackfruit Nuggets are crispy, flavorful, and surprisingly easy to make. They're the perfect snack, appetizer, or even a main course. Made with young green jackfruit, breadcrumbs, and a blend of spices, they're a delicious vegan alternative to chicken nuggets. Plus, they're incredibly versatile. Serve them with your favorite dipping sauce, add them to salads, or even use them in tacos. Trust me; you won't be disappointed. You can even trick your meat-loving friends into thinking its chicken!
Required Equipments
- Large Bowl
- Food Processor
- Baking Sheet
- Parchment Paper
- Skillet
Jackfruit Nuggets: The Crispy Vegan Delight: Frequently Asked Questions
Jackfruit Nuggets: The Crispy Vegan Delight
These crispy Jackfruit Nuggets are a delicious vegan snack or appetizer that will trick your taste buds into thinking they're eating chicken. Made with young green jackfruit and a blend of spices, they're easy to make and totally addictive.
⏳ Yield & Time
Yield: 24 servings
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, prep the jackfruit: Open the cans of young green jackfruit and drain them well. Rinse the jackfruit under cold water to remove any excess brine. This step is CRUCIAL to avoiding a sweet taste in your nuggets!
- Shred the jackfruit: In a food processor, pulse the jackfruit until it's shredded into small, chicken-like pieces. Be careful not to over-process it into a paste. If you don't have a food processor, simply use two forks to shred it manually. Takes a while longer, but hey, good things take time, right?
- Squeeze out excess moisture: Place the shredded jackfruit in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This will help the nuggets get nice and crispy when fried. Don't skip this! I tried it once without squeezing and… well, let's just say it wasn't pretty.
- Mix the spices: In a large bowl, combine the shredded jackfruit with the breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper. Mix everything thoroughly until the jackfruit is evenly coated with the spices.
- Form the nuggets: Take a small amount of the jackfruit mixture (about 1-2 tablespoons) and form it into a nugget shape with your hands. Place the formed nuggets on a baking sheet lined with parchment paper. This prevents them from sticking.
- Prepare for frying: Pour the vegetable oil into a large skillet and heat over medium-high heat until it's hot enough for frying. You can test the oil by dropping a small piece of breadcrumb into it. If it sizzles and turns golden brown in about 30 seconds, the oil is ready.
- Fry the nuggets: Carefully place the jackfruit nuggets into the hot oil, making sure not to overcrowd the skillet. Fry them for about 2-3 minutes per side, or until they're golden brown and crispy. Use a slotted spoon to transfer the fried nuggets to a plate lined with paper towels to drain any excess oil.
- Serve and enjoy: Serve the jackfruit nuggets immediately while they're still hot and crispy. They're delicious on their own as a snack or appetizer, or you can serve them with your favorite dipping sauce. Try BBQ sauce, ranch dressing, or even a spicy sriracha mayo!
📝 Notes
- For extra flavor, add a pinch of cayenne pepper or a dash of hot sauce to the jackfruit mixture.
- Serve with your favorite dipping sauces, such as BBQ sauce, ranch dressing, or sriracha mayo.
🍎 Nutrition
Calories: 220 kcal
Protein: 5g
Fat: 8g
Carbohydrates: 30g
Fiber: 4g
Calcium: 30mg
