📖 Instructions

1. Preheat your oven to 400°F (200°C). This ensures the halibut cooks evenly and quickly.
2. Lightly grease a baking dish with olive oil or cooking spray. This will prevent the fish from sticking and make cleanup easier. A little trick I learned from my grandma!
3. Pat the halibut fillets dry with paper towels. Removing excess moisture helps the fish to brown nicely in the oven. Honestly, dont skip this step, makes a HUGE difference.
4. Season the halibut fillets with salt, pepper, and a pinch of paprika. Season generously for the best flavor – don't be shy!
5. In a small bowl, melt the butter. You can do this in the microwave in 30-second intervals or in a saucepan over low heat. Keep an eye on it so it doesn’t burn!
6. Add the minced garlic, lemon juice, and lemon zest to the melted butter. Whisk well to combine all the flavors. This sauce is seriously the heart of the dish.
7. Pour the garlic butter sauce evenly over the halibut fillets in the baking dish. Make sure each fillet is nicely coated.
8. Bake in the preheated oven for 12-15 minutes, or until the halibut is cooked through and flakes easily with a fork. Cooking times can vary depending on the thickness of the fillets, so keep an eye on them.
9. Garnish with fresh parsley before serving. A sprinkle of parsley not only adds a pop of color but also a fresh, herbaceous note.