📖 Instructions

1. Prepare the Tofu: Drain the extra-firm tofu well. Press it between paper towels or use a tofu press to remove excess water. This will help it crumble nicely and absorb the flavors better. Nobody wants soggy tofu!
2. Crumble the Tofu: Using your hands, crumble the pressed tofu into small, ground-meat-like pieces. Set aside.
3. Sauté the Onion and Garlic: Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Make sure not to burn the garlic; burned garlic tastes bitter.
4. Add Spices: Stir in the chili powder, cumin, smoked paprika, oregano, and salt. Cook for about 30 seconds, stirring constantly, until the spices are fragrant. The aroma alone is worth it!
5. Cook the Tofu: Add the crumbled tofu to the skillet. Stir well to coat the tofu with the spice mixture. Cook for 8-10 minutes, stirring occasionally, until the tofu is heated through and slightly browned. Taste and adjust seasoning as needed. Maybe a pinch more salt? Just trust your gut!
6. Add Tomato Paste and Water: Stir in the tomato paste and water. Cook for another 2-3 minutes, allowing the mixture to thicken slightly. This step adds depth and richness to the flavor. Mmm!
7. Prepare Cilantro-Lime Topping: In a small bowl, combine the chopped cilantro, lime juice, and a pinch of salt. Mix well. This bright and zesty topping is what truly makes this recipe pop.
8. Warm the Taco Shells: While the tofu is cooking, warm the taco shells according to package instructions. You can heat them in the oven, microwave, or a dry skillet.
9. Assemble the Tacos: Fill each taco shell with the tofu taco crumbles. Top with your favorite toppings, such as shredded lettuce, diced tomatoes, salsa, avocado, and the cilantro-lime mixture. Don't forget a dollop of sour cream or vegan sour cream!
10. Serve Immediately: Serve your tofu tacos immediately and enjoy! These are best enjoyed fresh, while the shells are still warm and the toppings are crisp.