These mini bagels are the perfect treat for a lazy Sunday brunch, a quick after-school snack, or even a fun dessert for a get-together! They're surprisingly easy to make, requiring minimal ingredients and effort. I came up with this recipe after a long hike last summer with my friends. We were all exhausted and craving something sweet and delightful.
The recipe is adaptable to your taste. While Nutella and strawberries create a divine combination, you can experiment with various spreads and toppings to suit your preferences. Imagine swapping the strawberries for blueberries, raspberries, or even bananas! So fun!
Required Equipments
- Mixing bowls
- Measuring cups and spoons
- Wooden spoon
- Baking sheet
- Mini muffin tin
- Parchment paper
- Toothpick
Mini Bagels with Nutella and Strawberries: Frequently Asked Questions
Mini Bagels with Nutella and Strawberries
These adorable mini bagels, topped with Nutella and fresh strawberries, are a delightful treat perfect for any occasion. Easy to make and even easier to devour!
⏳ Yield & Time
Yield: 12 servings
Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 400°F (200°C). Line a mini muffin tin with parchment paper liners. This will prevent sticking and make cleanup a breeze!
- In a large mixing bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Whisk together until well combined. It should look like light, fluffy flour!
- In a separate bowl, whisk together 1/2 cup of milk, 1 large egg, and 1 tablespoon of melted butter. Make sure the butter is fully melted so it mixes in easily.
- Gradually add the wet ingredients to the dry ingredients, mixing with a wooden spoon until just combined. Don't overmix; a few lumps are okay! Overmixing can make your bagels tough.
- Fill each parchment paper liner about 2/3 full with the batter. This leaves some room for the bagels to rise in the oven. Remember, it's better to slightly underfill rather than overfill to prevent them from overflowing!
- Bake for 12-15 minutes, or until the mini bagels are golden brown. They should spring back when lightly touched. Check after 12 minutes; ovens can vary quite a bit!
- Once baked, remove from the oven and let the mini bagels cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Once the mini bagels have completely cooled, spread a thin layer of Nutella on top of each one. How much Nutella you use is entirely up to you--go wild!
- Arrange sliced strawberries on top of the Nutella. A classic combination but it really works. Yummy!
- Serve immediately and enjoy! They're best enjoyed fresh, but they'll still be pretty tasty the next day if you have any leftovers… which you probably won’t!
📝 Notes
- Make sure your baking powder isn't expired! It’s crucial for the bagels’ rise.
- Don't overmix the batter. A few lumps are perfectly fine!
🍎 Nutrition
Calories: 150 kcal
Protein: 3 g
Fat: 5 g
Carbohydrates: 25 g
Fiber: 1 g
Calcium: 20 mg
