Close-up shot of a poppy seed bagel with smoked salmon, cream cheese, and capers on a rustic wooden board

Bagels

Name: Poppy-Seed-Bagel-with-Smoked-Salmon
Prep time: 1 min
Cook time: 8 min
Total time: 9 min
Yield: 1
Cuisine: Brunch
Ingredients: 1 Poppy seed bagel; 2 tablespoons Cream cheese; 2 ounces Smoked salmon; 1 teaspoon Fresh dill; 1/2 teaspoon Capers; 1/4 Red onion (thinly sliced)

poppy seed bagel with smoked salmon

By:

Savory Touch

Published:

15 Feb 2025

This recipe isn't just about a breakfast; it's about the perfect blend of simple flavors that elevate your morning meal. It's a recipe I started making after my friend, Sarah, gifted me a box of artisanal smoked salmon. It was so good, and I knew immediately that it needed to be enjoyed the perfect way. I started playing around in the kitchen to find the absolute best vehicle to highlight that smoked salmon—and this bagel was born. It’s become a staple in my kitchen, making even the simplest mornings feel a little more special.

The beauty of this recipe is in its adaptability. Feel free to experiment! Swap out the smoked salmon for another protein, use different herbs and spices, or even change up the cream cheese for a different flavor profile. Don't be afraid to think outside the box and make it your own. That's half the fun, isn't it?

Required Equipments

Large bowl
Measuring cups and spoons
Mixing spoon or spatula
Baking sheet
Parchment paper (optional)
Sharp knife or bagel slicer
Toaster oven or regular oven

Poppy Seed Bagel with Smoked Salmon: Frequently Asked Questions

Poppy Seed Bagel with Smoked Salmon

This recipe creates a truly delightful poppy seed bagel topped with creamy smoked salmon and fresh garnishes. It's a simple yet sophisticated breakfast or brunch treat.

⏳ Yield & Time

Yield: 1 servings

Preparation Time: 1 minutes

Cook Time: 8 minutes

Total Time: 9 minutes

📖 Instructions

First things first, preheat your oven to 375°F (190°C). If you're using a toaster oven, make sure it's preheated too. Trust me, this will make all the difference!
Next, carefully slice your bagels in half. I like to use a serrated knife because it cuts through the bagels super neatly. But hey, if you've got a bagel slicer, go for it!
Now, for the fun part – the toppings! If using, spread a thin layer of cream cheese on each bagel half. I personally love plain cream cheese, but you can absolutely get creative with flavored options.
Next up, gently place a piece of smoked salmon onto the cream cheese. Aim for even coverage but don't worry about being too precise–it's all about the flavor, right?
And, here's where it gets exciting. Add your favorite toppings! Fresh dill, capers, red onion slices – whatever your taste buds crave. Don't be shy; a little garnish goes a long way!
Time to get those bagels in the oven! If using parchment paper, I recommend putting that on the baking sheet first. It prevents sticking and makes cleanup a breeze. Bake for 8-10 minutes, or until the bagels are warmed through and the cream cheese is softly melted. Keep a close eye on them; you don't want them to burn!
Once they're baked, carefully remove the bagels from the oven. Let them cool slightly before serving. This is essential – hot bagels can be messy and difficult to handle.
And that's it, my friend! Serve immediately and enjoy your delicious, warm, and incredibly satisfying poppy seed bagel with smoked salmon. Don't forget to pair it with a nice cup of coffee or tea...or maybe a mimosa! ;)