This Broccoli and Cheddar Fritatta with Bacon is a delightful explosion of flavors and textures, perfect for a satisfying brunch, a light lunch, or even a simple weeknight dinner. Crispy bacon bits complement the creamy cheddar cheese and tender broccoli florets, all nestled within a fluffy egg base. It's easy to make, looks impressive, and is undeniably delicious!
I developed this recipe after a particularly hectic week juggling work and family commitments. I needed something both nutritious and quick to make, and this frittata delivered! The simplicity of the ingredients belies the richness of the flavor—it's a real crowd-pleaser, and it never fails to impress even the pickiest eaters. Give it a try and you’ll see!
Required Equipments
- 9-inch cast iron skillet
- whisk
- large bowl
- oven
- spatula
Broccoli and Cheddar Fritatta with Bacon: Frequently Asked Questions
Broccoli and Cheddar Fritatta with Bacon
A simple, satisfying, and flavorful frittata perfect for any occasion. Crispy bacon, tender broccoli, and creamy cheddar cheese come together in this easy-to-make dish.
⏳ Yield & Time
Yield: 2 servings servings
Preparation Time: 5 minutes
Cook Time: 20 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 375°F (190°C). It's important to get this right; a properly preheated oven ensures even cooking.
- Cook the bacon: In a large oven-safe skillet (ideally cast iron), cook 4-6 slices of bacon until crispy. Remove the bacon, reserving about 2 tablespoons of bacon fat in the skillet. Chop the cooked bacon into small pieces and set aside.
- Sauté the broccoli: Add the broccoli florets to the skillet with the reserved bacon fat. Sauté for about 5-7 minutes, or until tender-crisp. Don't overcook; we want it to retain some bite!
- Whisk the eggs: In a large bowl, whisk together the eggs, milk, salt, pepper, and cheddar cheese. Season generously; you want that cheesy goodness to shine through. Stir in the cooked broccoli and the chopped bacon.
- Pour into the skillet: Pour the egg mixture into the preheated skillet. If you're feeling fancy, give it a little swirl to create a marbled effect.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the frittata is set and lightly golden brown on top. The center should be just barely jiggly.
- Cool and serve: Let the frittata cool slightly in the skillet before slicing and serving. This helps it firm up and makes it easier to cut into neat slices.
- Garnish (optional): Before serving, garnish with freshly chopped chives or parsley. A little sprinkle of fresh herbs adds a nice touch of visual appeal and flavor.
- Enjoy!: Savor each delicious bite. This frittata is great for brunch, lunch, or even a light dinner. It also makes a fantastic make-ahead dish for meal prep!
📝 Notes
- Use a good quality cheddar cheese for the best flavor.
- For extra flavor, sauté some chopped onions with the broccoli.
- Feel free to add other herbs and spices to your liking
🍎 Nutrition
Calories: 350 kcal
Protein: 20g
Fat: 25g
Carbohydrates: 8g
Fiber: 2g
Calcium: 200mg
