This Caprese Frittata is a summer celebration—a bold splash of seasonal flavors in one easy, gorgeous dish. It's a stunning brunch plate, a refreshing light lunch, or even an impressive appetizer. It expresses the sweetness of summer produce—delicate tomatoes, melted mozzarella, and scented basil—all wrapped inside a light egg custard.
The best thing about this recipe is that it is so easy. You don't have a lot of high-falutin' ingredients or complicated steps to follow. I mean, literally, even the most inexperienced cook can do it. I remember the first time I prepared it–completely stress-free! I still serve it at family gatherings, my friends always just rave about it.
Required Equipments
- 9-inch oven-safe skillet
- Whisk
- Mixing bowl
- Fork
- Spatula
Caprese Frittata Recipe: Frequently Asked Questions
Caprese Frittata Recipe
A burst of fresh, summery flavors! This Caprese Frittata is simple to make, yet incredibly delicious and impressive.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 5 minutes
Cook Time: 20 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 350°F (175°C). Make sure your oven rack is in the middle position. This is crucial for even baking!
- Lightly grease your 9-inch oven-safe skillet. You can use olive oil or cooking spray—whatever floats your boat!
- In a medium mixing bowl, whisk together 6 large eggs with a generous pinch of salt and a good grind of black pepper. Don't be shy with the pepper; it really brightens the flavors!
- Finely chop about 1 cup of fresh basil leaves. Reserve a few whole leaves for garnish. Mmm, fresh basil—it’s so pretty, right?
- Halve 1 pint of cherry or grape tomatoes. These little guys add such a burst of color and juicy flavor.
- Cut about 8 ounces of fresh mozzarella into small, bite-sized pieces. I like to use fresh mozzarella balls – they're simply the best!
- Gently fold in the chopped basil, halved tomatoes, and mozzarella into the whisked eggs. Be gentle to avoid breaking the cheese too much. We want that nice, melty texture when it's done!
- Pour the egg mixture into the prepared skillet. It should fill it about halfway.
- Bake the frittata for 20-25 minutes, or until the center is just set and the edges are golden brown. Start checking at around 20 minutes; ovens can be finicky, you know!
- Once it’s done, carefully remove from the oven and let it cool for a few minutes before slicing. Let it cool down slightly to avoid any unfortunate spills!
- Garnish with fresh basil leaves and a drizzle of balsamic glaze just before serving. This adds a touch of elegance and a delightful tangy sweetness.
- Slice and serve warm or at room temperature. This frittata is fabulous at any temperature, honestly. Enjoy your amazing creation!
📝 Notes
- For a richer flavor, use whole milk instead of regular milk.
- Feel free to experiment with different herbs, such as oregano or thyme.
- If you don’t have balsamic glaze, a simple balsamic vinegar reduction will work wonderfully too!
🍎 Nutrition
Calories: 250kcal
Protein: 15g
Fat: 15g
Carbohydrates: 5g
Fiber: 2g
Calcium: 200mg
