📖 Instructions

1. Begin by preparing the balsamic reduction. In a small saucepan, pour in the balsamic vinegar. Place the saucepan over medium-low heat. You want a gentle simmer, not a rapid boil.
2. Allow the vinegar to simmer, undisturbed, for about 15-20 minutes. The goal is to reduce the vinegar by about half. It should thicken to a syrupy consistency. Stir occasionally to prevent sticking or burning.
3. Once the balsamic reduction has thickened, remove it from the heat and let it cool completely. As it cools, it will thicken further. Don't worry if it seems too thin at first; patience is key here. Pour into a small bowl for easy drizzling.
4. While the balsamic reduction is cooling, prepare the other ingredients. Rinse the grape tomatoes and pat them dry. If they're particularly large, you can halve them, but I find they're perfect whole.
5. Drain the fresh mozzarella balls from their water. If using larger mozzarella balls, cut them into bite-sized pieces. The size should be similar to the tomatoes for a balanced skewer.
6. If using bread, lightly toast the baguette slices or focaccia squares. This will prevent them from becoming soggy when assembled with the other ingredients. Once toasted, allow them to cool slightly.
7. Now, it's time to assemble the Caprese skewers. Take a toothpick or small skewer and start with a grape tomato. Gently pierce it and slide it down the skewer.
8. Next, add a fresh mozzarella ball to the skewer. Be careful not to squish it too much. Leave a small space between each ingredient to make it visually appealing and easier to eat.
9. If including bread, add a piece of toasted baguette or focaccia to the skewer. Position it either at the beginning, end, or in between the tomato and mozzarella, depending on your preference.
10. Continue assembling the skewers, alternating between the tomato, mozzarella, and bread (if using) until the skewer is nicely filled. Aim for a balanced and colorful presentation.
11. Once all the skewers are assembled, arrange them on a serving platter. Drizzle the cooled balsamic reduction generously over the skewers. The balsamic glaze should coat each ingredient, adding a touch of sweetness and acidity.
12. Garnish the skewers with fresh basil leaves for an extra layer of flavor and visual appeal. A sprinkle of sea salt and freshly ground black pepper can also enhance the taste.
13. Serve the Caprese salad skewers immediately. If you've made the balsamic reduction in advance, store it in an airtight container in the refrigerator until ready to use. The skewers are best enjoyed fresh, but can be stored in the fridge for a few hours if necessary.