📖 Instructions

1. First, grab your tuna cans (make sure they are well-drained, you don't want a soggy mess!). Open them up and gently flake the tuna into a medium-sized mixing bowl. Set aside.
2. Next, measure out your mayonnaise. About 1/4 cup should do it for one serving, but adjust to your liking. Remember, less is more sometimes, you can always add more later!
3. Now add the lemon juice and a pinch of salt and pepper. Lemon juice brightens up the flavor of the tuna, trust me on this one.
4. Give everything a good whisk together; we want that mayonnaise well incorporated into our flaked tuna. Aim for a creamy consistency—you should be able to see the mayonnaise coating the tuna.
5. Chop your celery. A quarter cup of finely chopped celery adds a nice crunch. Too much celery can overpower the tuna's flavor, so don't go overboard!
6. Add the celery to the tuna mixture and gently fold it in. We don't want to mush the celery, just mix it evenly.
7. Taste your tuna salad! This is a crucial step. Add more salt, pepper, or lemon juice if needed. Your taste buds will guide you.
8. Now for the fun part: assembly! Wash and thoroughly dry your lettuce leaves (I usually pat them dry with a paper towel). I've learned the hard way that wet leaves make for soggy wraps.
9. Spoon the tuna salad into the lettuce cups, creating little boats of deliciousness. Make sure to not overload the lettuce cups; otherwise, it will become challenging to handle.
10. And that’s it! You have created healthy, delicious, and visually appealing tuna salad lettuce wraps. Enjoy your healthy, quick lunch or snack, my friend!