📖 Instructions

1. First, let’s prep the pumpkin. Preheat your oven to 400°F (200°C). Carefully cut the pumpkin in half from top to bottom. Scoop out the seeds and stringy bits. Drizzle the cut sides with 2 tablespoons of olive oil, and sprinkle with salt and pepper. Place the pumpkin halves cut-side down on a baking sheet lined with parchment paper.
2. Roast the pumpkin for 45-60 minutes, or until the flesh is fork-tender. You'll know it's ready when you can easily pierce it with a fork. Let it cool slightly before handling.
3. While the pumpkin is roasting, peel and chop the onion, carrots, and celery. Mince the garlic. In a large pot or Dutch oven, heat the remaining 1 tablespoon of olive oil over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic!
4. Once the pumpkin is cool enough to handle, scoop out the roasted flesh and add it to the pot with the sautéed vegetables. Stir in the vegetable broth, dried thyme, and a pinch of nutmeg. Bring the mixture to a simmer, then reduce the heat and let it cook for 15-20 minutes, allowing the flavors to meld together.
5. Remove the pot from the heat and using an immersion blender, blend the soup until smooth and creamy. If you're using a regular blender, carefully transfer the soup in batches to the blender and blend until smooth. Return the blended soup to the pot.
6. Stir in the heavy cream (or coconut milk/cashew cream for a vegan option) and season with salt and pepper to taste. Heat gently over low heat, being careful not to boil.
7. In a small bowl, whisk together the heavy cream (or vegan alternative) and maple syrup until well combined. This is your maple cream. Adjust the amount of maple syrup to suit your sweetness preference.
8. Ladle the pumpkin soup into bowls and drizzle generously with the maple cream. Garnish with a sprinkle of chopped chives or a swirl of extra cream if desired. Serve immediately and enjoy this comforting bowl of goodness!
9. Don't forget a side of crusty bread for dipping!