These aren’t your average pizzas; these are MINI beer pretzel pizzas! Think of them as bite-sized masterpieces, perfect for parties, game day, or a fun, casual weeknight dinner. They're incredibly easy to make, and the combination of salty pretzel and cheesy pizza is ridiculously addictive. Trust me, you'll need to make a double batch!
I stumbled across this recipe when I was trying to come up with a unique appetizer for a Super Bowl party. My friends, bless their hearts, were less than impressed with my usual wings and dips, so I got creative. What started as a somewhat desperate last-minute throw-together turned out to be a huge hit! Everyone loved these little guys, and they were gone in minutes. That's when I knew I had to share this recipe with the world (or at least, with you!).
Required Equipments
- Baking sheet
- Mixing bowls (various sizes)
- Measuring cups and spoons
- Wooden spoon or spatula
- Rolling pin (optional)
- Pizza cutter or sharp knife
- Toothpicks
Mini Beer Pretzel Pizzas: Frequently Asked Questions
Mini Beer Pretzel Pizzas
Mini Beer Pretzel Pizzas are a fun twist on classic pizza, combining the salty goodness of a pretzel with the cheesy deliciousness of pizza, all in a bite-sized package. Get ready for a flavor explosion!
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 375°F (190°C). This is crucial for perfectly crisp pretzels!
- In a large mixing bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Give it a quick whisk to combine.
- In a separate bowl, whisk together 1/2 cup of your favorite beer (I like a nice amber ale), 1/4 cup of melted butter, and 1 large egg. I sometimes add a tiny dash of worcestershire sauce for extra depth!
- Gradually add the wet ingredients to the dry ingredients, mixing gently with a wooden spoon until just combined. Don't overmix – a few lumps are okay!
- Turn the dough out onto a lightly floured surface and knead for a minute or two until it forms a soft dough. It should be a little sticky, which is good!
- Divide the dough into 12 equal pieces. Roll or gently flatten each piece into a small circle, about 3-4 inches in diameter. Don't worry if they're not perfect circles, rustic is in!
- Place the mini pretzel dough rounds onto a baking sheet lined with parchment paper. This prevents sticking and makes cleanup easier.
- Bake for 12-15 minutes, or until the edges are golden brown and the pretzels are slightly firm to the touch. Keep a close eye on them, ovens vary!
- Remove from the oven and let the mini pretzels cool completely on a wire rack. This step is important! Hot pretzels make for soggy pizzas.
- Once the pretzels are cool, spread a thin layer of pizza sauce on each one. I like a good store-bought sauce for simplicity; some homemade varieties are fantastic but can get messy.
- Sprinkle your desired cheese on top. I recommend a mix of mozzarella and parmesan for the ultimate melt!
- Add your favorite pizza toppings. Less is more for these mini pizzas! I'm partial to pepperoni, but mushrooms and caramelized onions are awesome too.
- Bake for another 5-7 minutes, or until the cheese is melted and bubbly. Watch it like a hawk again; the small size makes them bake quickly!
- Remove from the oven and let cool slightly before serving. Garnish with fresh basil or parsley if you are feeling fancy!
- Enjoy your super fun mini beer pretzel pizzas! They're delicious on their own, or served with a dipping sauce like marinara or ranch...if you really want to go there!
📝 Notes
- For best results, use a good quality beer. The flavor will subtly come through in the final product.
- Don't overmix the dough. A few lumps are totally fine!
- Let the pretzels cool completely before adding toppings. Hot pretzels can make a soggy pizza!
🍎 Nutrition
Calories: 200kcal
Protein: 6g
Fat: 8g
Carbohydrates: 25g
Fiber: 2g
Calcium: 100mg
