These Apple Crisp Crumble Cups are the perfect individual-sized dessert. They're easy to make, and oh-so-satisfying. I came up with this recipe after a particularly stressful day at work. I needed something comforting, something sweet, and something that didn't require a ton of effort—and honestly, these hit all the marks.

Think of these as mini apple crisps, each one a cozy, warm hug in a cup. They’re ideal for potlucks, holiday gatherings, or just a quiet evening at home. What's better than a little individual treat?

My friends, who have been my tasters for some time, always tell me how easy these are to make. They tell me it's a perfect dessert for kids too. I always get so happy when people enjoy my recipes! I swear, nothing beats this simple joy.

Apple Crisp Crumble Cups

Name: Apple-Crisp-Crumble-Cups
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: Fall
Ingredients: 1/2 cup All-purpose flour; 1/4 cup Brown sugar; 1/2 cup Rolled oats; 1 teaspoon Ground cinnamon; 1/4 teaspoon Salt; 1/4 cup Cold unsalted butter; 1 medium Apples (Granny Smith or Honeycrisp recommended); 1 tablespoon Lemon juice; 2 tablespoons Granulated sugar; 1 tablespoon Cornstarch

These easy-to-make Apple Crisp Crumble Cups are the perfect individual dessert for any occasion. They're sweet, comforting, and sure to please!

⏳ Yield & Time

Yield: 12 servings

Preparation Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

📖 Instructions

Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin well; you can use cooking spray or some butter. This'll prevent sticking, which is always a bummer.
In a large mixing bowl, combine the flour, brown sugar, oats, cinnamon, and salt. Give it a good whisk to mix everything evenly. You want those spices evenly distributed, right?
Cut in the cold butter using a pastry blender or your fingers. You're aiming for a coarse crumbly texture—think of those awesome little crumbs on top of the filling!
In a separate bowl, peel, core, and chop the apples. Add the lemon juice—this helps prevent browning, a real lifesaver when you're working with apples.
Toss the chopped apples with the remaining sugar and cornstarch in the smaller bowl. The cornstarch will help thicken the filling, preventing a soggy mess.
Spoon the apple mixture into the prepared muffin cups, filling each about 2/3 full. This gives room for the crumble topping to puff up.
Sprinkle the crumble topping evenly over the apples. Make sure each cup gets a generous helping of those delicious crumbs!
Bake for 20-25 minutes, or until the topping is golden brown and the filling is bubbly. Keep an eye on them, as ovens can vary. You'll know they're done when you see some delightful bubbling!
Let the apple crisp crumble cups cool in the muffin tin for a few minutes before carefully removing them. They'll be super hot, so be careful! A little patience goes a long way.
Serve warm and enjoy! A scoop of vanilla ice cream or a dollop of whipped cream makes a truly delightful addition, but they are amazing on their own too!

📝 Notes

For a richer flavor, use brown butter. But be careful not to burn it.
You can add a sprinkle of chopped pecans or walnuts to the crumble topping for extra crunch.
Feel free to experiment with different types of apples, or use a mix of varieties.
Make sure to let the crumble cups cool slightly before serving, otherwise they'll be too hot to handle!