This Apple Crisp Cobbler recipe is a warm hug in a dish. It's the perfect comfort food for chilly evenings or whenever you need a little dose of sweetness and homey goodness. I've perfected this recipe over many years of trial and error—trust me, it's worth every minute. One time, I even made it for my grumpy neighbor, Mr. Henderson, and he actually smiled!

This recipe is incredibly versatile; you can easily customize it to your liking. Feel free to add different spices, nuts, or even a touch of lemon zest. The possibilities are endless! I've even experimented with adding a swirl of caramel into the apple filling. It was amazing!

Apple Crisp Cobbler (Updated April 12 2025)

Name: Apple-Crisp-Cobbler-(Updated-April-12-2025)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Cuisine: Fall
Ingredients: 6 medium Granny Smith apples; 1/2 cup Granulated sugar; 1/4 cup Brown sugar; 2 tablespoons All-purpose flour; 1 teaspoon Ground cinnamon; 1/2 teaspoon Ground nutmeg; pinch Salt; 1/2 cup All-purpose flour; 1/2 cup Rolled oats; 1/2 cup Brown sugar; 1/2 cup Chopped pecans or walnuts; 1/2 cup Cold unsalted butter

A classic apple crisp cobbler recipe with a crunchy oat topping and a sweet, spiced apple filling. Perfect for fall, or any time you crave comfort food!

⏳ Yield & Time

Yield: 6 servings

Preparation Time: 15 minutes

Cook Time: 45 minutes

Total Time: 60 minutes

📖 Instructions

Preheat your oven to 375°F (190°C). Grease and flour a 9x13 inch baking dish. This prevents sticking and ensures even baking. Trust me on this one!
Peel, core, and slice your apples. Aim for about 6-8 medium apples, depending on their size. Granny Smith or Honeycrisp are great choices—or whatever you have on hand really!
In a large mixing bowl, toss the sliced apples with 1/2 cup of granulated sugar, 1/4 cup of brown sugar, 2 tablespoons of all-purpose flour (or gluten-free blend), 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and a pinch of salt. This is the magical combination that makes this recipe so awesome!
In a separate bowl, whisk together 1/2 cup of all-purpose flour, 1/2 cup of rolled oats, 1/2 cup of brown sugar, 1/2 cup of chopped pecans or walnuts (optional, but highly recommended!), 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. This is your crunchy, delicious topping.
Cut in 1/2 cup of cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. I like using my fingers—it’s more fun and you get a good feel for the texture. Just make sure your hands are clean!
Pour the apple mixture into the prepared baking dish. Sprinkle the crumble topping evenly over the apples. You can even make little peaks and swirls – it’s up to you!
Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender. Insert a knife or toothpick to check—if it comes out clean, you’re good to go!
Let the cobbler cool slightly before serving. I like to let mine cool for about 15-20 minutes. This allows the filling to set a bit and makes it easier to serve. Don’t rush it!
Serve warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. Get creative, my friend!

📝 Notes

For a crispier topping, bake for a few extra minutes. Watch it like a hawk though!
Don't overmix the crumble topping; it will be more tender if it’s not overmixed. Like a good relationship.
If you don’t have pecans or walnuts, you can omit them, or try using other nuts, such as almonds or hazelnuts.
Feel free to add a sprinkle of extra cinnamon or nutmeg on top for a stronger spice flavor