This apple crisp is more than just a dessert; it's an experience. It's the kind of dessert that evokes cozy autumn evenings, warm fireplaces, and the comforting aroma of cinnamon and apples baking in the oven. It’s the perfect ending to any meal, the perfect treat for a movie night, the perfect gift for a friend… really, any time is crisp time!

The secret ingredient? A luscious hazelnut filling that adds a delightful nutty depth to the classic apple crisp. This isn't your grandma's apple crisp (unless your grandma was a culinary genius, in which case, kudos to her!). We’re taking the classic to the next level with this simple yet elegant twist. The combination of the tart apples, the crunchy topping, and that creamy hazelnut heart is something truly special. Prepare yourself for a flavor explosion!

Apple Crisp with a Hazelnut Filling

Name: Apple-Crisp-with-a-Hazelnut-Filling
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Cuisine: Fall
Ingredients: 1 cup All-purpose flour; 1/2 cup Brown sugar; 1 cup Rolled oats; 1 teaspoon Ground cinnamon; 1/4 teaspoon Salt; 1/2 cup Unsalted butter, melted; 3 medium Granny Smith apples; 3 medium Honeycrisp apples; 1/4 cup Brown sugar; 1 tablespoon Lemon juice; 1/2 teaspoon Ground cinnamon; 1/2 cup Hazelnuts, finely chopped; 1/4 cup Brown sugar; 1/4 cup Heavy cream; 1/2 teaspoon Vanilla extract

This recipe combines the comforting flavors of a classic apple crisp with a rich and nutty hazelnut filling for a truly unforgettable dessert.

⏳ Yield & Time

Yield: 6 servings

Preparation Time: 15 minutes

Cook Time: 45 minutes

Total Time: 60 minutes

📖 Instructions

Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish. This will make clean-up a breeze!
In a medium bowl, whisk together the flour, brown sugar, oats, cinnamon, and salt. I prefer using old-fashioned oats for their chewier texture. But quick-cooking oats works too!
Stir in the melted butter until the mixture is crumbly. Set aside about 1/3 of the crumble mixture for the topping. Trust me on this one!
Peel, core, and slice about 6-8 medium apples. I like using a mix of Granny Smith and Honeycrisp for the perfect balance of tart and sweet. You do you tho!
In the prepared baking dish, toss the apple slices with the brown sugar, lemon juice, and a dash of cinnamon. The lemon juice helps keep the apples from browning too much.
Pour the hazelnut filling (recipe below) over the apples and gently spread it around. Make sure it’s evenly distributed for yummy results!
Sprinkle the reserved crumble mixture evenly over the top of the apple and hazelnut mixture. It should look generously covered, like a cozy blanket.
Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly. If the topping starts to brown too quickly, loosely cover the dish with aluminum foil.
Let the apple crisp cool for at least 15-20 minutes before serving. It’s so good warm, but the flavors will meld beautifully as it cools down. Patience is key, my friend!
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of caramel sauce would not be out of line either ;). Enjoy your delicious creation!

📝 Notes

For a richer flavor, use brown butter in place of regular melted butter.
Feel free to experiment with other types of apples.
If the filling gets too thick, add a tablespoon or two of milk or cream to thin it out.
Don't overbake, or the apples will become mushy. A golden-brown topping is a good indicator that it's ready!