This recipe isn't your grandma's apple crisp, though it certainly has that same homey charm! I've added a few twists to make it extra special, like using a blend of different apples for a more complex flavor profile. It's honestly something I've been perfecting for years and finally feel like I've found the best combination!

What makes this apple crisp recipe different? It's not just about the delicious combination of sweet and tart apples baked to perfection—it's the little things. I added a touch of nutmeg alongside the cinnamon for a hint of warmth, a hearty sprinkle of pecans or walnuts for extra texture, and a perfectly balanced crumble topping that’s both crisp and buttery. Oh and the whipped cream? That's the cherry on top (or maybe the whipped cream on top!).

Apple Crisp with Whipped Cream

Name: Apple-Crisp-with-Whipped-Cream
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Cuisine: Fall
Ingredients: 4 medium Granny Smith apples; 2 medium Honeycrisp apples; 1/2 cup Granulated sugar; 2 tablespoons All-purpose flour; 1 teaspoon Ground cinnamon; 1/2 teaspoon Ground nutmeg; 1/4 teaspoon Salt; 1 cup All-purpose flour; 1/2 cup Rolled oats; 1/2 cup Brown sugar; 1/2 cup Chopped pecans or walnuts; 1/2 cup Unsalted butter, cold; For serving Whipped cream

A warm, comforting apple crisp with a buttery, crunchy topping and a generous dollop of whipped cream—the perfect dessert for any occasion!

⏳ Yield & Time

Yield: 6 servings

Preparation Time: 15 minutes

Cook Time: 45 minutes

Total Time: 60 minutes

📖 Instructions

Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish. This is crucial for easy removal later.
Peel, core, and slice your apples. Aim for about 6-8 medium apples. I like to use a mix of Honeycrisp and Granny Smith for the perfect balance of sweet and tart, but use whatever you enjoy most!
In a large mixing bowl, combine the sliced apples with 1/2 cup of granulated sugar, 2 tablespoons of flour, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and a dash of salt. Gently toss to coat the apples evenly. Don't be too vigorous or you'll mush them!
In a separate bowl, combine 1 cup of flour, 1/2 cup of rolled oats, 1/2 cup of brown sugar, 1/2 cup of chopped pecans or walnuts (optional, but highly recommended!), 1/2 teaspoon of cinnamon, and 1/2 cup of (cold!) unsalted butter. Use a pastry blender or your fingers to cut the butter into the dry ingredients until it resembles coarse crumbs. If you're using your fingers, make sure your butter is cold enough to not melt in your hands, it's easier to work with that way.
Pour the apple mixture into the prepared baking dish. Sprinkle the crumble topping evenly over the apples. It's best to distribute the topping generously for a nice, crispy layer.
Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender. If the topping is browning too quickly, loosely tent the dish with foil during the last 15 minutes of baking.
Let the apple crisp cool slightly before serving. About 10-15 minutes is perfect. Serving it warm with a dollop of whipped cream is heavenly, trust me!
Enjoy your warm, gooey, and utterly delicious apple crisp! It’s the perfect dessert for a cozy night in or a special gathering with friends and family. Don't forget to share!

📝 Notes

Make sure your butter is cold when making the crumble topping to prevent it from becoming greasy.
Feel free to experiment with other types of nuts, such as almonds or hazelnuts.
If you don't have a pastry blender, you can use a fork or your fingers to cut the butter into the dry ingredients.
For a more intense flavor, use freshly grated nutmeg and cinnamon.
To make it a gluten-free recipe, you must use certified gluten-free oats and flour.