This apple crisp recipe isn't just another recipe; it's a cozy autumn hug in a baking dish. It's the kind of dessert that evokes memories of crisp autumn days, crackling fires, and the comforting aroma of warm spices. It’s all about simple ingredients transformed into something truly special. The recipe is relatively easy to follow even for beginners and the warm spices create a truly unique flavor.

I developed this recipe over several years, experimenting with different apple varieties and spice combinations. I've always been passionate about baking and wanted to make this crisp perfect! It's very personal and has become my signature dessert. I love how inviting it looks when served, so don't forget to make it extra inviting to your loved ones!

Apple Crisp with Cloves

Name: Apple-Crisp-with-Cloves
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Cuisine: Fall
Ingredients: 6 medium Granny Smith apples; 3/4 cup Brown sugar; 1 teaspoon Ground cinnamon; 1/2 teaspoon Ground allspice; 1/2 teaspoon Ground cloves; 1/2 cup All-purpose flour; 1 cup Rolled oats; 1/2 cup Brown sugar; 1/2 cup, cold and cut into cubes Unsalted butter; 1/4 teaspoon Salt

A heartwarming and flavorful apple crisp recipe featuring the warm spice of cloves. Perfect for cozy autumn evenings!

⏳ Yield & Time

Yield: 6 servings

Preparation Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

📖 Instructions

Preheat your oven to 375°F (190°C). This step is crucial for getting that perfect golden-brown topping. Don't skip it!
Peel, core, and slice your apples. I typically use about 6 medium-sized apples for this recipe. A variety of apples adds depth to the flavor!
In a large bowl, toss your sliced apples with the brown sugar, cinnamon, allspice, and cloves. I like to use a good amount of cloves to get that warm spiced flavor that I absolutely adore...but you can adjust to your liking!
In a seperate bowl, gently combine the flour, oats, brown sugar, butter, and salt. Use a pastry cutter or your fingers to work in the butter until it's crumbly. Trust me, this crumbly topping is the star of the show!
Pour the apple mixture into your greased 9x13 inch baking dish. I usually use a bit of butter for this – it really enhances the flavor and helps prevent sticking.
Sprinkle the oat topping evenly over the apples. Make sure to get good coverage; you don't want any sad apple slices peeking through!
Bake for 35-40 minutes, or until the topping is golden brown and bubbly, and the apples are tender. Keep an eye on it toward the end; ovens can vary slightly, so keep an eye on it for burning around the edges.
Remove from the oven and let it cool slightly before serving. You’ll want to let it cool down just a little bit, so you don't burn your tongue but it's still warm and delicious!
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. This is optional, but it makes it even more heavenly! Let me know how you serve yours :)

📝 Notes

For extra flavor, you can add a teaspoon of vanilla extract to the apple mixture.
Make sure the butter is cold when making the topping for a crumbly texture.
You can adjust the amount of cloves to your preference. If you love cloves, feel free to add more!
If you want more sweetness, you can add a little extra sugar, but watch it carefully so it doesn't burn.