📖 Instructions

1. Preheat your oven to 375°F (190°C). This is crucial for a perfectly golden crisp topping.
2. Peel, core, and slice about 6 medium apples. I like using a mix of Honeycrisp and Granny Smith for the best flavor and texture. You could even use what you have on hand!
3. In a large bowl, toss the sliced apples with 1/2 cup of brown sugar, 1/4 cup all-purpose flour, 1 teaspoon of cinnamon, and a pinch of nutmeg. Make sure they're evenly coated – this is key for even baking.
4. Pour the apple mixture into a greased 9x13 inch baking dish. Spread it out evenly so it bakes consistently.
5. In a separate bowl, combine 1 cup of rolled oats, 1/2 cup sliced almonds, 1/2 cup shredded coconut, 1/4 cup brown sugar, 1/4 cup melted butter, and 1/4 teaspoon of salt. Whisk this together until it's crumbly. This is where the magic happens!
6. Sprinkle the coconut-almond topping evenly over the apples. Make sure to get a nice, even layer for a consistent crispy texture.
7. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender. Keep a close eye on it towards the end, as ovens can vary.
8. Let it cool for at least 10-15 minutes before serving. This allows the filling to set a bit and prevents a messy, molten explosion.
9. Serve warm! A scoop of vanilla ice cream or a dollop of whipped cream is the perfect finishing touch. Enjoy!